lactic acid see the face of dairy

However , fasting is not what people can drink milk . Note that if there is a problem bloating diarrhea after drinking milk , jindan Zinc lactate not fasting a lot of drinking milk , or eat starchy foods again after a few times to drink milk as well, it is best to drink yogurt .
20 years ago , the experts made not fasting drink milk , it was because people rarely have the opportunity to drink milk , once off the breast milk, dairy products basically see faces . Long-term jindan magnessium lactate is not dairy products, causes the body to happen " lactose intolerance " , a milk on bloating , bowel , diarrhea, abdominal pain. If you drink too fast , especially fasting drink milk , the symptoms will be more severe .

Protein is a very strong calcium lactate

 Rumors : Professor T. Colin . Dr. Campbell, the study said , the protein in milk is a very strong promoter agent , especially accounting for 87% of casein, can increase cancer, heart disease , JINDAN ferrous lactate  Kidney stones, high blood pressure, risk of illness . Meanwhile , milk IGF-1 resulted in women susceptible to breast cancer, men susceptible to prostate cancer.
Well-known science writer Clouds had previously noted that the Joint Expert Committee on FDA, World Health Organization and the United Nations FAO food additives agreed that " there is no evidence Calcium lactate carcinogen ." Meanwhile , the content of the milk is very low IGF-1 , after heating , digestion , absorption , no longer reach the human body having biological activity , does not constitute a health hazard.

if often small acne calcium lactate

 Medical experts point out that chocolate does not affect the body's secretion of sebum , if often small acne on potassium lactate , or go to the hospital to check hormone levels better, please do not blame him in chocolate !
Chocolate contains very small amounts of caffeine , a 30 grams of milk chocolate only 6 milligrams of caffeine , only 20% of one cup of cappuccino . Calcium lactate can not sleep , adjust the schedule is a better choice , do not blame chocolate Oh !

lactic acid and Technology Support Program

Engaged in dairy science for 25 years , presided over the completion of the national " 15" major scientific and technological Ethyl lactate , "five" and " Twelfth Five-Year " National Science and Technology Support Program, the National 973 Program and other national and 20 provincial and ministerial research , led by research team in the " functional dairy strengthen strategies and JINDAN buffered lactic acid  of key technologies ," has made an important discovery and prominent industry contributions.