sodium lactate - industrial purposes

(1) L- lactate is also widely used as a skin care moisturizer , to keep the skin moisture , reduce wrinkles ;
( 2 ) JinDan Sodium lactate lean natural factors , the stratum corneum of human skin, the fourth component is sodium lactate . Lactate can be used in cosmetics and other chemical ingredients and the water film is formed to prevent skin moisture evaporation, high comfort to the skin moist state, to prevent wrinkles , skin care products are widely used as moisturizing agents. Lactic acid is also used as a pH adjusting agent . L- lactate as a new generation of skin whiteners , when used in conjunction with other skin whitening can produce a synergistic effect .
( 3 ) potassium lactate can be used as a moisturizer for a variety of bath wash supplies , such as a bath gel , bar soap and moisturizing honey. Liquid soap, soap and shampoo can be used as a pH adjusting agent . Also, add in a strip soap can reduce the loss of moisture during storage , thus preventing soap dry ;
( 4 )JinDan Ethyl lactate can be very effective in the treatment of skin disorders. Such as: dry skin disease caused by extremely dry symptoms. L- lactic acid and L- lactate has anti -microbial effect is applied to the anti-acne products. They usually produce a synergistic effect when many other active ingredients knot ( with ) combination.

Supplemental calcium lactate methods

As long as the normal eating, get calcium from natural foods, calcium is the most recommended way , this is because the calcium in natural foods most easily absorbed by the human body . JINDAN Sodium lactate and the highest calcium content ; followed with the bones of fish and shrimp eat ; again is nuts , and vegetables also contain a certain amount of calcium. Here in particular to say about vegetables, vegetables, a lot of people think there are only some unrelated dietary fiber and vitamins, and bone health , in fact , not only vegetables contain a lot of potassium , magnesium, can help maintain the acid-base balance , reduce the loss of calcium , and vegetable itself JINDAN calcium lactate a lot of calcium . Green leafy vegetables are mostly moderate source of calcium , such as small rape, cabbage, kale , celery , etc., are not to be ignored calcium vegetables.

A cup of warm milk before bedtime helps sleep

Warm milk : a cup of warm milk before bedtime helps sleep argument already known, because the milk contains one tryptophan, an amino acid that it can play as a sedative effect .
Rest assured that not only will not drink milk before bedtime fat , but you can also supplement the body 's calcium.
Honey : sweet nature , Sodium lactate  been nourishing the physical , detoxifies the best.
Honey is rich in vitamin b, vitamin d, vitamin e, fructose , glucose, maltose , sucrose, high-quality protein , potassium, sodium , iron, natural flavors, lactic acid, malic acid , amylase, oxidase many elements of lungs cough , laxative , detoxifies a significant effect .
The main component of honey glucose and  potassium lactate  ( content 65% to 80% ) , it is easily absorbed by the body , in addition , it also contains many essential amino acids, vitamin b1, vitamin b2, vitamin c, iron and phosphorus. Eat honey to achieve toxins, beauty effect , the prevention of cardiovascular diseases and neurasthenia is also very good.

Milk should be taken to avoid the same service with the following drugs

Milk and there is interaction between many drugs , while taking action occurs , the drug may form a film on the surface of gastric mucosa , the film is to be digested, absorbed drugs have missed the best period , thus reducing the drug absorption and efficacy. Milk can be simultaneously active ingredients with some drugs adverse chemical or physical reactions , milk calcium , phosphorus, iron and medicine in easy organic  magnessium lactate  react chemically to produce insoluble and stable compounds and drugs subject to the milk destruction.
Antibiotics: inorganic metal ions in milk with quinolones ( norfloxacin like ) , tetracycline , oxytetracycline , erythromycin , metronidazole , etc. are combined to form an insoluble antibiotic chelate, the impact absorption, reduced antibacterial , to reduce the efficacy of the drug , or even complete failure .
Calcium Aluminum preparations : the protein in milk with calcium lactate , calcium gluconate , calcium and aluminum hydroxide ,  Sodium lactate  preparations to form clots, not only affect the absorption , but also increase the burden of gastrointestinal .
Iron preparations : Iron deficiency anemia is a common disease of women , children. Calcium in milk with iron absorption occurs in the duodenum site competition, lower efficacy, not taking iron milk while taking the drug .

"Live" probiotics may improve intestinal flora

Constipation serious impact on quality of life , the data show that by 2015 will exceed gastric colorectal become human health, " the first killer ." Therefore , to enhance the body immunity , promote gastrointestinal function perfect white-collar workers have become compulsory homework.
The study found that constipation crowd micro- ecological balance of intestinal flora was severely damaged , probiotics significantly reduced the number of harmful bacteria increased significantly . Sodium lactate  can adjust the intestinal flora , improve constipation. Bifidobacteria and lactobacilli can either kill harmful bacteria, decompose and discharge of toxic substances , cleaning the intestinal environment , can also produce lactic acid , acetic acid and other organic acids, promote intestinal peristalsis, improve constipation.
However , the role of the premise is that you take probiotics is not there , " activity" . Because probiotics are active lactic acid powder bacteria , must undergo the test of human gastric acid and bile , only to reach the intestine alive and still remain active after eating , can the human body " prebiotic ." However , the current market there are many probiotic drinks , wherein the probiotic composition contained few colonization in the intestine and can not be easily " inactivated ."

Continuous hydrolysis into maltose

It can form complexes with wheat starch , the protein network structure of the dough regulator and the relative layout of the starch , to promote a more stable mature dough , the water holding capacity and improve dough moisture dispersion , improve the finished appearance and prevent aging. Sodium lactate can hydrolyze the starch in the flour into small molecules and soluble starch, dextrin , maltose until the continuous hydrolysis into glucose to provide energy to the yeast growth and reproduction , to ensure the dough is normal, continuous fermentation , the bread volume and hematocrit up to standard, homogeneous internal texture and delicate . Vc effect on wheat lactic acid powder , so that one of the -SH bond into S-S bond , to promote the occurrence of crosslinking between the protein molecules , thereby improving the flexibility of the dough , the flour can be converted into glutathione oxidized , since the former is a protease activator, thus effectively suppressing the strength of the network structure of dough can affect protease activity.

So fully emulsify the ingredients

In the sausage, sausage , fish sausage , fish cake , canned meat ingredients used in the manufacture emulsifiers can fully emulsified , mixing, prevent fat segregation, but also improve the products, Sodium lactate  prevent product analysis of water , to avoid cooling shrinkage and hardening of the organization of the state to improve products , make our products more flexible and increase the whiteness of products , improve product tenderness , flavor improvement products , improve product quality ; magnessium lactate emulsifiers can also improve packaging films ( casings ) easy to peel resistance, short, in the amount of emulsifier can add meat product shelf life , taste and appearance, etc. is more important.

Nitrate and Nitrite

Natural antioxidants development and application of meat antioxidants trends. At present, the application of natural antioxidants restricting our main factors : First, the natural antioxidants separation, extraction and purification technology ; Sodium lactate some amount of antioxidants and potassium lactate . To achieve a certain antioxidant effect , the use of natural antioxidants necessary to achieve a certain dose , especially some natural antioxidants , only to increase the dose .

Great potential for the development of lactic acid bacteria beverage

Unable to Japan, Europe and other countries compared. Lactic acid bacteria beverage necessary transportation, storage, sale of part of the cold chain conditions are only one or two markets to meet . Sodium lactate of three , four markets , the traditional channels of commodity circulation is still the main channel . With cold cabinet supermarket rare , with cold storage, refrigerated trucks dealer is uncommon. But three , four market has covered more than one billion Chinese population ! Coupled with low purchasing power in rural areas , remote commercial magnessium lactate over such a short shelf life of the product markets such conditions, lactic acid bacteria beverage market penetration may never reach Japan, Europe and other countries level. This second .

lactic acid bacteria can promote digestive enzymes

Lactic acid bacteria can promote the secretion of digestive enzymes and intestinal peristalsis , remove intestinal waste, deep detoxification , inhibit Sodium lactate breeding , eliminate constipation .
Prince milk is really a talented " Transport Minister " , a short time , put my body congestion intersection, highway cleanup became spacious !
Lactic acid bacteria can promote the secretion of digestive enzymes and intestinal peristalsis , remove intestinal waste, potassium lactate.  In addition, it is dependent on the cells in the stomach , allowing harmful pylori can not stay in the stomach . Thus inhibiting spoilage bacteria breeding , eliminate constipation .

The only way to human milk

"Now people want to be the only way to milk only , that human milk bank , its abundant human milk is the mother of donated milk out, for lack of breastfeeding babies , but also as a cancer patient's health care ." According MilkBank the feedback , a considerable number of cancer patients taking supplements to human milk after the disease has been treated. Sodium lactate  many doctors will recommend to MilkBank applicant breast cancer patients in order to achieve healing effects . However, magnessium lactate collection of such human milk is very difficult, very small scale in the world , far unable to meet demand .

emulsifier can bake out

Tartaric acid monoglyceride, sucrose fatty acid ester, distilled monoglycerides and so on. In the process of making bread, add these emulsifiers can bake bread out more chewiness ( toughness ) , fluffy and volume increases, but also allow bread stay fresh longer and increase bread softness and crispness . Sodium lactate home and make bread , pasta, etc. , you can also use an emulsifier to make bread and pasta increases the volume , magnessium lactate . So, if you do not add emulsifiers, many food is not like this now, people have lost the temptation to eat the color, smell , taste, shape and good taste. After health and food regulatory authorities approved the use of a food emulsifier is commonly used food additives , can be used, not harmful to health . Plasticizer is a popular name in Taiwan , the mainland called plasticizers. No matter what we call it , their scientific names are phthalates . Phthalates are common dimethyl phthalate (DMP), diethyl phthalate (DEP), dibutyl phthalate (DBP), dioctyl phthalate (DOP), phthalic acid (2 ─ ethylhexyl ) phthalate (DEHP) and benzyl butyl phthalate (BBP).

Relatively stable emulsion formation

Emulsifiers are a large class of surfactants , may stabilize the emulsion . The reason is , emulsifying two substances can be dispersed in water physiognomy , or double -layer thin film is formed ,Sodium lactate the dispersed phase with each other to prevent condensation , the formed emulsion is stable . For example, in pesticide original drug ( solid ) or oil ( liquid ) in a certain amount of emulsifier , then they are dissolved in an organic solvent , the mixing can be made after a transparent liquid , called EC. The emulsifiers used are soaps , acacia , alkylbenzene sulfonate .
However, some emulsifiers can be used as food additives , primarily for immiscible oil ( hydrophobic material ) , and water ( hydrophilic substance) foods , so that the oil and water magnessium lactate reduce the surface tension , the two surfaces to form a protective film , so that the oils can be uniformly stable in water , so that stability of aqueous material in the oil evenly .

unique circular economy

Unique mode of circular economy has created enormous economic and social benefits , and by the high degree of community recognition and affirmation . By six ministries identified as the first national circular economy pilot units . In 2006 , the State Environmental Sodium lactate Administration identified as
cleaner production demonstration units. In 2008, China Brewing Industry Association issued a document called on all sectors to learn the development of circular economy. In 2010 the Third World Environmental Conference " World Low Carbon Environment ( China ) to promote sustainable development in China , building the future competitiveness" in recognition of the ceremony ,
with the implementation of circular economy in recent years, in the green , low-carbon , environmentally friendly achievements the Organizing potassium lactate awarded the " World Low Carbon environment ( China ) impetus hundred enterprises". The only one honored liquor business , is the only one so honored food processing enterprises.

Molecular-type calcium source itself is neutral

This molecule is neutral type calcium source itself, and after the ultra fine processing, in the human body absorption rate than higher calcium preparation.
Neutral Milk ultrafine Sodium lactate, and how to solve their suspension, stability problems of it? In fact, half of the answer has already told you, because it is ultra calcium! As molecular AMD texture, making it easier to suspension under neutral magnessium lactate  stable, although insoluble in water, but more scattered. The answer lies in the other half (such as milk-B, milk-C, milk-D, milk-E, milk-F, milk-H, milk-I) solution, can be uniform and stable suspension, non-hierarchical, non- precipitation, flocculation does not cause milk and milk can be more neutral whitening.

gradually began to choose healthier foods

As people's material and cultural level of the continuous improvement of nutrition, health, health care and more profound consciousness, gradually began to choose healthy foods and drinks, tea drinks, fruit and vegetable juices, and functional beverages market started to become a new trend . Sodium lactate drinks is on the basis of the common beverage addition of certain functional factors make it in to quench their thirst at the same time regulate body functions, enhance immunity, improve fatigue and other health effects. Functional drinks on the market today include three kinds, namely sports drinks, nutrition drinks and other special purpose beverages. Currently, potassium lactate beverages in China is in a period of accelerated development, compared with developed countries, China's per capita consumption of energy drinks is only the world per capita consumption of 1/14, therefore, functional beverage market prospects are very promising The.

Lactobacillus casei is added to the main bacteria beverage one

Lactobacillus casei is added to the main bacteria beverage, one reporter bought popular on the market, several major brands of lactic acid bacteria drinks, found that different brands of strains of lactic acid bacteria beverage to add the name of each are not identical, and some bacteria play C Some again LC01 bacteria, and some are even complex strains, Sodium lactate strains of these names in the end what kind of effect is good? Really decided the merits of the activity of lactic acid bacteria is actually different strains. Strain is a strain which has been bred to get a good performance of the individual, magnessium lactate more resistant to gastric juice, bile acid and alkali effect, so that the active state of strain to reach the intestine, increasing the number of intestinal bacteria , serve to maintain homeostasis human intestinal flora, boosting the body to resist force.

Destruction of acid-base balance

Sodium lactate that drinking water is only weak base in one case there are clear benefits to the human body, that body after strenuous exercise, will produce a lot of lactic acid in muscle soreness of the muscles, then drinking alkaline water can promote lactic acid and alkaline water and into the inorganic
salts, with the sweat, urine excreted, help to help eliminate fatigue, but needs to be a lot of drinking alkaline water and maintain 2-3 days.
In daily life, fruits, vegetables, food, drugs, etc. that can improve the human body environment, maintain body buffered lactic acid,  ordinary people dedicated drinking alkaline water is not really meaningful, long-term excessive use of soda and other alkaline water may be will destroy the acid-base balance worse
cause alkalosis, causing anorexia, nausea, headache and other symptoms, the elderly and patients with kidney disease more susceptible to long-term drinking alkalosis.

Lactobacillus small war era

Lactobacillus small war era, the key is the strain Lactobacillus casei is added to the main bacteria beverage, one reporter bought popular on the market, several major brands of magnessium lactate bacteria drinks, found that different brands of strains of lactic acid bacteria beverage to add the name of each are not identical, and some bacteria play C Some again LC01 bacteria, and some are even complex strains, different strains of these names in the end what kind of effect is good? Really decided the merits of the activity of lactic acid bacteria is
actually different strains. Strain is a strain which has been bred to get a good performance of the individual, good strains more Sodium lactate gastric juice, bile acid and alkali effect, so that the active state of strain to reach the intestine, increasing the number of intestinal bacteria , serve to maintain
homeostasis human intestinal flora, boosting the body to resist force.

Accelerate the speed of the digestive system absorb calcium

30 minutes before bedtime eating fresh apples, can accelerate the speed of the digestive system absorb calcium, fully chew apple flesh can stimulate saliva secretion, saliva, digestive enzymes can further promote the body to digest and absorb food. Sodium lactate  can also speed up the growth rate of digestive enzymes, improve appetite. Night highest activity in the stomach, reengineering is also the best. Last long, can improve gastrointestinal function well, allowing you to eat good value, no loss of nutrients, lactic acid powder scrawny. In order to have tasted the food world's confidence, more nourishing food to digest calcium, allowing you a good appetite, nutrient adequacy, body Bang Bang.