lactic acid and Technology Support Program

Engaged in dairy science for 25 years , presided over the completion of the national " 15" major scientific and technological Ethyl lactate , "five" and " Twelfth Five-Year " National Science and Technology Support Program, the National 973 Program and other national and 20 provincial and ministerial research , led by research team in the " functional dairy strengthen strategies and JINDAN buffered lactic acid  of key technologies ," has made an important discovery and prominent industry contributions.

Milk-derived peptides and functional low

Functional probiotic milk-derived bioactive peptides and functional basic theoretical research oligosaccharides functional factors , focusing first system for high cholesterol, high blood sugar , Ethyl lactate  lactose intolerance , osteoporosis, and sleep disorders , such as different consumer groups proposed seven kinds of dairy products feature enhanced strategy , and by the Nanjing Medical University and Shanghai Preventive Medicine Research Institute and other authoritative testing organizations completed the effectiveness of verification , including six kinds of functional dairy foods to get a certificate of health issued by the Ministry of Health , the capture of the five functional dairy industrial application of key technologies,buffered lactic acid kinds of different consumer groups for functional dairy products, and large-scale industrial production, has achieved remarkable economic and social benefits , access to the Shanghai Science and Technology progress Award.

Electroless plating reaction requires high temperature

Acidic electroless nickel plating , because the electroless plating reaction requires high temperature, easy to cause plastic deformation , so the low-temperature electroless nickel electroless nickel is the most striking and the most meaningful research directions. Ethyl lactate nickel from low perspective of the development of this research are reported in the direction of increasing , new processes and methods continue to emerge, but to make low temperature electroless nickel plating in obtaining more excellent performance of the coating while still achieving high the deposition rate , remains to be further study of scientific researchers , in addition,buffered lactic acid of the plating bath is smooth plating , electroless plating and reduce the cost of the important factors. Therefore, the development of high stability , environment-friendly , low temperature, high deposition rate of electroless nickel plating process has significant social and economic significance.

Milk in the fermentation process

Milk in the fermentation process will produce many new nutritional ingredients, such as milk protein degradation of macromolecules into small molecules of amino acids, lactose degradation of lactic acid, Ethyl lactate to human digestion and absorption. Also addressed those people with lactose intolerance can not enjoy milk ( drinking milk after bloating, diarrhea ) problems. And in the production process will produce a lot of lactic acid bacteria, vitamins , amino acids . Its active substances capable of regulating human health specific function . If they can inhibit the " E. ", " pylon " and other harmful bacteria to survive ; human intestinal flora balance , inhibit the body's aging ; conducive to resolving the four major gastrointestinal problems : indigestion , lactic acid powder  diarrhea, stomach ulcers. For recurring constipation, bloating and other symptoms of the people, the food can not be digested in the intestinal discharge of harmful bacteria continue to multiply in the intestine , can cause a variety of gastrointestinal diseases.

full play to the advantages of various materials

Multi- grain brewing is conducive to fully play to the advantage of a variety of materials , learn the essence of a variety of food . " Sorghum fragrant, sweet corn , barley, red, rice net " is explained in different grain as raw material quality of the wine is different. Ethyl lactate  variety of grain as raw material , is conducive to the growth of microorganisms , because each different chemical composition of grain crops , such as protein content, amylopectin and amylose and the percentage of fat content varies, so the impact on microbial metabolism greatly. Fermentation is the use of lactic acid powder food complementarity between nutrition , complementary roles for the rich taste level provides a more comprehensive physical infrastructure. Therefore, using a variety of grain brewing raw materials make up the single monotonous wine aroma , complex fragrance poor enough to make full bodied , unique style .

molecules of lactic acid bacteria can lactose in milk

After the lactic acid fermentation, lactic acid bacteria can macromolecules lactose in milk , Ethyl lactate into small molecules of monosaccharides, thereby effectively easing the Chinese people because they can not break down lactose milk caused by the phenomenon does not absorb nutrients after . With Prince lactobacillus milk every drop of milk will not be wasted.
Lactic acid fermentation, protein decomposed into ferrous lactate , galactose and lactose into lactic acid, fats into fatty acids , calcium lactate becomes , thus greatly improving the phosphorus, iron, potassium , magnesium and other elements useful utilization.

Carbonate and generated lactic acid changes

This is in addition to the body's acid drainage function, which add a deep breath exclude CO2 and renal elimination of excess acid from the outside, should be attributed to the buffering effect of the blood.
Blood produced during the metabolism of non-volatile acids, such as lactic acid, pyruvic acid, also as a buffer. These substances are generally not in the alveoli in the urine, mainly by plasma bicarbonate buffer, such as the role of lactic acid generated Ethyl lactate into carbon dioxide excreted via the alveoli. Blood alkaline substance has cushioning effect, which mainly comes from food. People eat vegetables and fruit, which contains potassium lactate, potassium phosphate, disodium hydrogen phosphate and sodium bicarbonate bases, their in vivo-generated base into the blood, the cause of the OH-concentration fluid. At this point depends mainly on the plasma bicarbonate --- carbonate, and also by hydrogen phosphate buffer and plasma proteins.

Lactate Avoid oxidizing agents, acids, alkalis contacts

The operator must go through specialized training, strict adherence to rules. Proposed operators wear self-absorption filter respirators (half-mask), wearing chemical protective safety glasses, wear anti-static overalls, wearing rubber gloves. Keep away from fire, heat, workplace smoking. Use explosion-proof ventilation systems and equipment. Ethyl lactate leakage into the workplace air. Avoid contact with oxidizing agents, acids, alkalis contacts. Handling of light when light unloading, packaging and containers to prevent damage. Equipped with the appropriate variety and quantity of fire equipment and emergency equipment leakage. Empty containers may be harmful residues.
Storage Precautions: Store in a cool, ventilated warehouse. Keep away from fire and heat. Keep container tightly closed. magnessium lactate  acids, bases stored separately and avoid mixing reservoir. Explosion-proof lighting, ventilation facilities. Prohibit the use of easy to produce sparks of mechanical equipment and tools.

Calcium-binding protein is very important

In skeletal muscle during contraction , calcium-binding protein plays a very important role. Calcium deficiency is a variety of troponin content decreased skeletal muscle contractile function weakened, the body will feel tired and weak. Treatment of Ethyl lactate in calcium naturally based, and calcium should be based tonic . Patients can eat more calcium-rich foods, such as dairy, shrimp, seaweed , egg yolk, soybeans, green leafy vegetables. For patients with a serious shortage of bone mass , in addition to outside Sibu , under the guidance of a doctor can use calcium preparations, such as ferrous lactate,  calcium gluconate . Calcium is also not too much , not to exceed 800 mg per day for adults . The elderly in addition to calcium , should also be appropriate to add calcitonin . Because as we age, the body organs function decline , the elderly reduce their secretion of calcitonin , calcitonin is difficult to rely on their own to stop bone loss.

increased lactate beneficial bacteria

Human milk contains a series of great benefit to health nutrients : a class of ingredients such as Ethyl lactate can improve gastrointestinal flora, increase beneficial bacteria , calcium lactate bacteria, the harmful bacteria to a minimum ; another be able to regulate the immune system , enhance immunity, such as lactoferrin and so on. Second, more and more studies have shown that many constituents of human milk can promote the development of the human central nervous system , the brain development of great help . The two human milk feature is not available in the basic milk .
Not only that , the body of human milk digestion and absorption force is also far more than milk. Li Ning introduction, about 5 % of people in Europe due to reasons such as lactose intolerance ferrous lactate , compared with 8% Oriental peoples . In our country, because the public drinking milk a short time, a higher proportion of milk allergy . The problem does not exist in human milk and its composition does not cause allergic reactions or other discomfort is the best nutrition.

milk containing human milk protein

In the majority of consumers of GM foods have some misunderstanding , this is due to past advocacy issues , so that transgenic technology to "demonize " the. In fact, the technology itself is innocent , it is an important symbol of
human civilization and progress , the key lies in the use of technology . Like nuclear fusion technology, can produce clean energy for the benefit of humanity , but also can be used to manufacture weapons of mass destruction . Ethyl lactate technology as well. Now scientists , corporate use of transgenic technology
to produce high-quality animal and plant foods, make it better , more nutritious , for the benefit of mankind.
Although the " man emulsion " Milk containing human potassium lactate , they can not achieve 100% natural human milk nutrient levels , only 70% to 80%. To do exactly the same long-term research needs . So we should promote " breastfeeding " is the role of natural human milk irreplaceable . However, in the case of a lack of breast milk , "human emulsification " milk will be much better than formula . Only in imitation milk formula and breast milk protein ingredients not really ; while "human emulsification " Milk is really contain milk protein components , is a revolutionary formula , nutrition has been a huge increase.

The economic value of lactic acid and calcium lactate

Wastewater pollution has been brewing production process must face and solve a major problem. After years of practice and exploration, successfully developed a " harmless , effective treatment discarded lees technology, to achieve a" wine - Grains - Complex worse - green boiler - white carbon black project "
Waste recycling industry chain contaminants . Ethyl lactate not only solve the problem of pollution Brewers Grains , Grains achieve zero emissions , but also spent grains from the wastes, pollutants into energy , which produces silica having an economic value and re bad wine, elongated main wine industry chain at the same time , the use of bottom pot yellow water extraction of lactic acid and calcium lactate technology, not only effectively solve the winemaking end of the pot of yellow water pollution problems ,ferrous lactate emissions of organic pollutants , but also the end of the pot yellow water of wine , produced with lactic acid and calcium lactate economic value , and truly turning waste into treasure.

Much too alkaline irritant active calcium

 If active calcium too alkaline, irritation does not apply to infants and the elderly, too; Ethyl lactate in lactate easily to the human body fatigue; gluconate does not apply to most people with diabetes; calcium acetate due to acute toxic, easy to cause high blood pressure, soft tissue calcification, kidney stones and other side effects, the FDA has not been certified and so on. There also can not ignore the problem, select a high buffered lactic acid and bioavailability of calcium is one of the keys to improve calcium effect. Affect calcium absorption and bioavailability of many factors, in addition to calcium own factors, but also with individual age, the level of calcium in the body, diet, and calcitonin, estrogen and other hormone secretion. Generally, the absorption of calcium and more conventional 30% to 40%.

microbial strains prolactin sodium

Sodium prolactin addition to the general microbial strains arising from the relevant enzyme, but it also has some special enzymes, precisely because of these enzymes, it gives it an important physiological functions.Ethyl lactate feed meal, wheat bran and other agricultural products in the phytate content is high, the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid, It can synthesize L-calcium lactate, and promote the absorption of calcium farmed animals. In aquaculture water, adding ferrous lactate bacteria not only help improve feed digestibility, but also reduced the excretion of ammonia nitrogen concentration, reducing the waste of indigestible material, improving the rearing environment, reducing pollution .

Dairy lactic acid bacteria are important

Chinese Traditional Minority various lactic acid bacteria in dairy products are important to the use of biological resources, therefore, to explore, collection, preservation of ethnic traditions handed down for thousands of lactic acid bacteria Ethyl lactate dairy resources and establish a resource library and the gene pool of lactic acid bacteria on the future of sustainable use of resources and enhance lactobacillus dairy industry's core technology of great significance.
Prebiotics features include excellent resistance to gastrointestinal digestive tolerance, effectively antagonize intestinal pathogens, improve intestinal resistance to pathogen infection, regulate lipid metabolism,lactic acid powder and alcoholic liver injury protection and repair, effectively inhibit the growth of tumor cells, effectively prevent the occurrence of type Ⅱ diabetes can multiply in the human gut colonization and improve intestinal flora, intestinal flora younger, health and so forth.

lactic acid bacteria drinks any time you can drink

The last point is low reservoir, in order to ensure the activity of lactic acid, for the product temperature and time saving has demanding requirements, the general activity of lactic acid bacteria to maintain optimum temperature of 2-10 degrees Celsius. Ethyl lactate that companies must from the production,
manufacturing, logistics, transportation, selling links to build the whole cold chain. It is recommended that consumers choose large formal supermarkets to buy, buy a home, and also must remember Refrigerate promptly drink.
Finally remind you, lactic acid bacteria drinks any time you can drink after dinner drink relatively better, because the lowest PH value of gastric acid, can effectively avoid the consumption of magnessium lactate bacteria strains. Scorching summer, how to ensure the protection of lactic acid bacteria reach the intestine alive your gut, how can a large number of similar products in the trained eyes that distinguish the pros and cons, I believe that every consumer will understand the above analysis of the bar.

Nonfat yogurt drink is not necessarily more healthy

It is worth mentioning that not necessarily more healthy to drink skim milk, because milk anti-cancer substances and vitamins A, Ethyl lactate in milk fat. Unless your doctor for healthy people, if only drink a small cup of yogurt a day, the proposed election of full-fat. For people with diabetes, choose sugar-free yogurt more at ease. Yogurt contains bacteria, determine the health value of yogurt. Good bacteria allows fully fermented milk thus produce good taste. However, a survey found, yogurt, probiotic dairy drinks and other varieties and brand are very many, and which also contained a number of ferrous lactate.  Many consumers said strain indicated on the package have not heard of most of their own, so the choice is difficult to distinguish between what they really want yogurt products. In this regard, industry experts said most of the yogurt contains Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus and other species.

good care probiotics can improve intestinal

Women's physique naturally weak, so need to enhance the regulation of acquired immunity, the only way to better protect health. The yogurt is also a way to enhance immunity, because yogurt contains a large number of active bacteria, which can effectively improve lactose intolerance, constipation, diarrhea, enteritis, Ethyl lactate pylori infection and other illnesses.
In addition to probiotics contained in yogurt can improve the care of a good intestinal environment and regulate a variety of intestinal flora, and thus play to improve human immunity effect. You are going to drink it sweet and sour taste of yogurt, or to yogurt? Yogurt products they see on the packaging protein content. Greater than or equal 2.3%, the contents of viscous or jelly-like, it basically can conclude that it belongs buffered lactic acid.  If the protein content more than 1.0%, that is, milk drinks, such products are milk and water, sugar, flavor, sour agents or ferment made, can not be called yogurt.

This first industrialized polylactide

This first industrialized Ethyl lactate biodegradable plastic materials in packaging and other fields has been widely applied. Retail giant Wal-Mart led to large retailers began several years ago to promote the use of polylactic acid transparent rigid packaging boxes and bags, and more and more retailers joined the ranks.
Weight 14 grams of ordinary polyethylene packaging material if modified polylactic acid material to replace the quality ferrous lactate . Polylactide realize tons of industrial production, the price will be close to conventional polyethylene film. Green plastic packaging will then closer to us.

Citric acid can be reused as energy

Calcium citrate has anti-clotting effects, prevention and treatment of hypertension and myocardial infarction. So people preferred to use calcium citrate.bese people tend to feel tired, because body fat and blood lactate accumulation of increased and so easy, so once the increase in lactic acid, fat will be followed by an increase, people feel lazy, listless and creating a vicious cycle. Citric acid can be reused as energy, Ethyl lactate citric acid, lactic acid can accelerate the decomposition, fatigue, activate the whole body up and no longer felt limp. Citric acid can reduce the intake of lactic acid in the body, so that the smooth delivery of oxygen and ferrous lactate the body, and further enhance the body's ability to produce energy, to produce the desired physical movement and power. Many well-known athletes are borrowed from the citric acid intake to keep your body in the best condition.