Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.
2013年12月30日星期一
Milk should be taken to avoid the same service with the following drugs
Milk and there is interaction between many drugs , while taking action occurs , the drug may form a film on the surface of gastric mucosa , the film is to be digested, absorbed drugs have missed the best period , thus reducing the drug absorption and efficacy. Milk can be simultaneously active ingredients with some drugs adverse chemical or physical reactions , milk calcium , phosphorus, iron and medicine in easy organic magnessium lactate react chemically to produce insoluble and stable compounds and drugs subject to the milk destruction.
Antibiotics: inorganic metal ions in milk with quinolones ( norfloxacin like ) , tetracycline , oxytetracycline , erythromycin , metronidazole , etc. are combined to form an insoluble antibiotic chelate, the impact absorption, reduced antibacterial , to reduce the efficacy of the drug , or even complete failure .
Calcium Aluminum preparations : the protein in milk with calcium lactate , calcium gluconate , calcium and aluminum hydroxide , Sodium lactate preparations to form clots, not only affect the absorption , but also increase the burden of gastrointestinal .
Iron preparations : Iron deficiency anemia is a common disease of women , children. Calcium in milk with iron absorption occurs in the duodenum site competition, lower efficacy, not taking iron milk while taking the drug .
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