Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.
2014年1月20日星期一
Substances the Lactic acid easily absorbed
Milk contains calcium needed a lot of body substance after it combined with chocolate, glucose , calcium , can be easily absorbed form of calcium lactate lactose . Both high degree of absorption of calcium in the body is much better than ordinary calcium, plus the amount of zinc lactate in the milk , which can help the body faster metabolism and promote the extent of absorption of calcium . But it is worth noting that the market often chocolate milk does not achieve this effect. Chocolate Red Wine = aspirin
The main ingredient of aspirin is salicylic acid has analgesic efficacy , USA "ThrombosisResearch" magazine recently pointed out that the role of salicylic acid in a King Tong alcohol substance can be achieved with greater efficiency . Experts believe that flavanol cocoa contains buffered lactic acid , while salicylic acid in red wine and white wine twice , both interactions can be achieved by better analgesic effect than aspirin , but will not bring migraine headaches, low grade fever and other side effects of any antibiotic may have caused .
订阅:
博文评论 (Atom)
没有评论:
发表评论