food nutrition fortifier

Expected relaxation of these additives, food nutrition fortifier , already in 2008, the National Standardization Technical Calcium lactate on Food Additives Food Additives WHO meeting on the sixth through the audit , the public consultation will further improve the relevant standards. It is reported that expand the scope and use of food additives include propylene glycol fatty acid ester , riboflavin , sodium pyrophosphate , sodium metabisulfite , sodium polyacrylate , sodium hexametaphosphate , calcium hydrogen phosphate , maltitol , calcium lactate and other 14 kinds . Among them,buffered lactic acid fatty acid ester as an emulsifier for all types of cakes , the maximum amount of 3 g / kg food ; sodium pyrophosphate as a water retention agent for frozen rice products and rice ( including dumpling powder ) , the maximum use amount of 1 g / kg of food ; sodium polyacrylate thickener can be used as raw dried pasta ( noodles ) , the maximum amount of 2 g / kg food ; hexametaphosphate as water retention agents, emulsifiers, acidity regulator agents can be used in ice cream category , flavor ice and popsicles foods , the maximum usage is 2 g / kg food .