liquor functional bacteria growth and reproduction

Pit mud is liquor functional bacteria growth and reproduction of the carrier. Pit mud extremely complex microbial flora , microorganisms inhabiting pit mud addition caproic acid bacteria, butyric acid bacteria , there is an impact on the flavor-generating substance , with special features methanogens , methane -oxidizing bacteria ,Zinc lactate bacteria and thermophilic Bacillus and other microorganisms . After years of practice, the old heart of the wine cellar mud artificial culture techniques better, using high-quality Wong ( less sediment , with adhesive ) , pit leather mud ( mud pit closures have been used ) , fresh lees, wheat koji , yellow water quality , quality wine tail, potassium lactate bacteria , Dry Active pit Mud functional Bacteria at 35 ℃ under the conditions of insulation, airtight fermentation 30 days or so you can collate cellar.