Carbonate and generated lactic acid changes

This is in addition to the body's acid drainage function, which add a deep breath exclude CO2 and renal elimination of excess acid from the outside, should be attributed to the buffering effect of the blood.
Blood produced during the metabolism of non-volatile acids, such as lactic acid, pyruvic acid, also as a buffer. These substances are generally not in the alveoli in the urine, mainly by plasma bicarbonate buffer, such as the role of lactic acid generated Ethyl lactate into carbon dioxide excreted via the alveoli. Blood alkaline substance has cushioning effect, which mainly comes from food. People eat vegetables and fruit, which contains potassium lactate, potassium phosphate, disodium hydrogen phosphate and sodium bicarbonate bases, their in vivo-generated base into the blood, the cause of the OH-concentration fluid. At this point depends mainly on the plasma bicarbonate --- carbonate, and also by hydrogen phosphate buffer and plasma proteins.

Buffer cushioning performance is good or bad

Electroless nickel plating process because of hydrogen ions, the pH value of the solution in the plating process with reduced gradually, in order to stabilize the coating deposition rate and quality assurance, electroless nickel plating system must have the PH value of buffer capacity, that is so that in the applied Plating of the pH will not change too much, can be maintained at a pH value within the normal range. Zinc lactate acid (or base) and its salts can be offset by a mixture consisting of a little alien and dilute acid or alkali solution pH on the impact of changes to make it in a smaller range of fluctuation, a substance called a buffer. Bad cushioning buffer pH and magnessium lactate can change map to said acid concentration in the certain range and the pH buffering system is basically the same performance.

Quantitative potassium lactate solution

Weigh accurately a quantity of solution of potassium lactate, potassium lactate equivalent to 500mg, placed in a suitable flask, add acetic anhydride: acetic acid = 1:5 mixed solution of 60ml, the mixture allowed to stand for 20min. With 0.1mol / L perchloric acid in glacial acetic acid solution by the potentiometric titration of its endpoint. While doing a blank test and make the appropriate corrections. Per Ml 0.1mol / L perchloric acid potassium lactate equivalent to 12.82mg. the flavoring agents; emulsifier; antioxidant synergist; moisture absorbent; pH adjusting agent; flavorant; buffer. Calcium lactate in jams, fruit jellies, marmalades, and ice cream. According to production needs appropriate use (FDA, 1994).as a moisturizer can be used as substitute for glycerol. Good moisture absorption, potassium lactate agents and skin or hair Emollient, mild effect on the skin, for skin care cream boxes, lotions, shampoos, conditioners. Breathable, moisture-Run effect, ductility and spreading good performance.

Lactate or sodium lactate with ferrous sulfate

Lactic acid was added refined sugar and iron, direct response obtained after crystallization. In order to prevent oxidation, the reaction should be concentrated, crystallized and dried, sealed.
the calcium lactate or sodium lactate with ferrous sulfate (ferrous sulfate and the solvent water mass ratio of 2:1) in 45 ~ 50 ℃ and 2.5 ~ 3.0 Ph value 40min reaction conditions can be obtained products. by the addition of ferrous sulfate or calcium lactate solution plus ferric chloride solution obtained, but also by lactic acid powder was added sucrose and refined iron reaction, and then crystallization derived ferrous lactate.

Ferrous lactate is a good food iron enhancer

Ferrous lactate is a good food enhancer of iron absorption effect is better than inorganic iron. Zinc lactate for bonbons, usage is 600 ~ 1200mg/kg (iron, the same below); also be used for dairy products and infant food, usage is 60 ~ 100mg/kg; also be used for grains and their products , using an amount of 24 ~ 48mg/kg; also for beverages, with an amount of 10 ~ 20mg/kg.
ferrous lactate food and feed additives, is the treatment of anemia drugs. Adult daily requirement of 16mg, buffered lactic acid.  As an enhancer of iron, the United States provides an amount of flour 3mg/100g, Bread dosage 2mg/100g, powdered milk for 6mg/100g. Photolabile iron compounds, iron ions react with the colored antioxidant when in use should be noted.

Lactate Avoid oxidizing agents, acids, alkalis contacts

The operator must go through specialized training, strict adherence to rules. Proposed operators wear self-absorption filter respirators (half-mask), wearing chemical protective safety glasses, wear anti-static overalls, wearing rubber gloves. Keep away from fire, heat, workplace smoking. Use explosion-proof ventilation systems and equipment. Ethyl lactate leakage into the workplace air. Avoid contact with oxidizing agents, acids, alkalis contacts. Handling of light when light unloading, packaging and containers to prevent damage. Equipped with the appropriate variety and quantity of fire equipment and emergency equipment leakage. Empty containers may be harmful residues.
Storage Precautions: Store in a cool, ventilated warehouse. Keep away from fire and heat. Keep container tightly closed. magnessium lactate  acids, bases stored separately and avoid mixing reservoir. Explosion-proof lighting, ventilation facilities. Prohibit the use of easy to produce sparks of mechanical equipment and tools.

Calcium-binding protein is very important

In skeletal muscle during contraction , calcium-binding protein plays a very important role. Calcium deficiency is a variety of troponin content decreased skeletal muscle contractile function weakened, the body will feel tired and weak. Treatment of Ethyl lactate in calcium naturally based, and calcium should be based tonic . Patients can eat more calcium-rich foods, such as dairy, shrimp, seaweed , egg yolk, soybeans, green leafy vegetables. For patients with a serious shortage of bone mass , in addition to outside Sibu , under the guidance of a doctor can use calcium preparations, such as ferrous lactate,  calcium gluconate . Calcium is also not too much , not to exceed 800 mg per day for adults . The elderly in addition to calcium , should also be appropriate to add calcitonin . Because as we age, the body organs function decline , the elderly reduce their secretion of calcitonin , calcitonin is difficult to rely on their own to stop bone loss.

Differ slightly different additives

In a supermarket, there is a vitamin drink with lime , lychee several flavors , Calcium lactate and above " vitamin drinks " and " water-soluble vitamins " word is particularly prominent , " lychee flavor ", " lime flavor " and " peach flavors " prominently marked . This beverage has the same recipe several flavors : pure water , sugar, food flavor, food additive ( different tastes slightly different from its additives ) , vitamin C , etc., but it is strange that , regardless of any one flavor , are not the corresponding fruit composition .
While another nutrient drink fruity lemon flavor , in the list of ingredients marked with water, sugar , buffered lactic acid ( citric acid ) , food flavor , calcium lactate , magnesium , taurine, potassium gluconate , zinc gluconate , nicotinamide , etc., but I could not find lemon fruit ingredient labeling .

After mixing can be made transparent liquid called EC

The reason is , emulsifying two substances can be dispersed in water physiognomy , or double -layer thin film is formed , droplets of the dispersed phase with each other to prevent condensation , the formed emulsion is stable . For example, in pesticide original drug ( solid ) or oil ( liquid ) in a certain amount of emulsifier , then they are dissolved in an organic solvent , the mixing can be made after a transparent liquid , called EC. Zinc lactate used are soaps , acacia , alkylbenzene sulfonate .
However, some emulsifiers can be used as food additives , primarily for immiscible oil ( hydrophobic material ) , and water ( hydrophilic substance) foods , so that the oil and water two- phase reduce the surface tension , the two surfaces to form a protective film , so that the oils can be uniformly stable in water , so that stability of aqueous material in the oil evenly . So , beverages ( sports drinks, fruit juices and jellies ) , magnessium lactate  pastries, pasta and so can add emulsifiers , so that food looks fluffy , soft, foam , food there is moist, the role of lubrication and durability , but also to food appearance looks homogeneous liquid solution , control solution crystallization , precipitation , thus changing the quality of the food , flavor and taste.

The only way to human milk

"Now people want to be the only way to milk only , that human milk bank , its abundant human milk is the mother of donated milk out, for lack of breastfeeding babies , but also as a cancer patient's health care ." According MilkBank the feedback , a considerable number of cancer patients taking supplements to human milk after the disease has been treated. Sodium lactate  many doctors will recommend to MilkBank applicant breast cancer patients in order to achieve healing effects . However, magnessium lactate collection of such human milk is very difficult, very small scale in the world , far unable to meet demand .

nutrients lactoferrin

The scientific community has long recognized the tremendous role of human milk and its composition were studied. In human milk lactoferrin important nutrients , for example, the International Conference on Lactic acid 50 years of history, will be held once every two years , hundreds of scientists worldwide to explore the function of lactoferrin . Studies have shown that lactoferrin is absorbed directly , you can improve the immune system , especially important for infants . Meanwhile , lactoferrin on cancer have a very good therapeutic effect. "Although research has been carried out for years, but how to get human milk lactoferrin and other nutrients remains a worldwide problem ." Said.
"Now people want to be the lactic acid powder to milk only , that human milk bank , its abundant human milk is the mother of donated milk out, for lack of breastfeeding babies , but also as a cancer patient's health care ."

increased lactate beneficial bacteria

Human milk contains a series of great benefit to health nutrients : a class of ingredients such as Ethyl lactate can improve gastrointestinal flora, increase beneficial bacteria , calcium lactate bacteria, the harmful bacteria to a minimum ; another be able to regulate the immune system , enhance immunity, such as lactoferrin and so on. Second, more and more studies have shown that many constituents of human milk can promote the development of the human central nervous system , the brain development of great help . The two human milk feature is not available in the basic milk .
Not only that , the body of human milk digestion and absorption force is also far more than milk. Li Ning introduction, about 5 % of people in Europe due to reasons such as lactose intolerance ferrous lactate , compared with 8% Oriental peoples . In our country, because the public drinking milk a short time, a higher proportion of milk allergy . The problem does not exist in human milk and its composition does not cause allergic reactions or other discomfort is the best nutrition.

Plasticizer DEHP is an environmental hormone

Commonly used plasticizer DEHP is an environmental hormone , despite the large number of studies have shown it to people and harmful organisms , but for the body's toxic mechanism is not yet clear . Calcium lactate and regions have put DEHP as a Group 2B carcinogen ( carcinogenic or hazards exist, but the carcinogenic hazard is how it happened and is still to be studied ) and 4 of toxic chemical substances.Another is PVC (polyvinyl chloride ) plastic wrap, which contains a lot of plastic on agent , allowing PVC (polyvinyl chloride ) material softens and increases viscosity , suitable for packaging of fresh food . There is also a product containing buffered lactic acid of PVC manufacturing children's toys, women often use perfume, nail polish and other cosmetics also contain phthalates to its role as a fixative to keep the spice , or make the film more smooth polish .

toxic phthalates

Calcium lactate , colorless , odorless liquid , add the molecule that allows more uniform particle distribution , to increase product scalability , flexibility and softness , often as sofas, car seats, rubber tubes, cosmetics raw materials and toys . Plasticizing agent types are more than 100 kinds of products , but the most common is the use of phthalates . For example, the commonly used plastic wrap , there are two , one is non- additive PE (polyethylene ) material , but its viscosity is poor ; Another is PVC (polyvinyl chloride ) plastic wrap, which contains a lot of plastic on agent , allowing PVC (polyvinyl chloride ) material softens and increases viscosity , ferrous lactate packaging of fresh food . There is also a product containing a plasticizer of PVC manufacturing children's toys, women often use perfume, nail polish and other cosmetics also contain phthalates to its role as a fixative to keep the spice , or make the film more smooth polish .

emulsifier can bake out

Tartaric acid monoglyceride, sucrose fatty acid ester, distilled monoglycerides and so on. In the process of making bread, add these emulsifiers can bake bread out more chewiness ( toughness ) , fluffy and volume increases, but also allow bread stay fresh longer and increase bread softness and crispness . Sodium lactate home and make bread , pasta, etc. , you can also use an emulsifier to make bread and pasta increases the volume , magnessium lactate . So, if you do not add emulsifiers, many food is not like this now, people have lost the temptation to eat the color, smell , taste, shape and good taste. After health and food regulatory authorities approved the use of a food emulsifier is commonly used food additives , can be used, not harmful to health . Plasticizer is a popular name in Taiwan , the mainland called plasticizers. No matter what we call it , their scientific names are phthalates . Phthalates are common dimethyl phthalate (DMP), diethyl phthalate (DEP), dibutyl phthalate (DBP), dioctyl phthalate (DOP), phthalic acid (2 ─ ethylhexyl ) phthalate (DEHP) and benzyl butyl phthalate (BBP).

may stabilize the emulsion

 Emulsifiers are a large class of surfactants , may stabilize the emulsion . The reason is , emulsifying two substances can be dispersed in water physiognomy , or double -layer thin film is formed , droplets of the dispersed phase with each other to prevent condensation , the formed emulsion is stable . For example, in pesticide original drug ( solid ) or oil ( liquid ) in a certain amount of emulsifier , then they are dissolved in an organic solvent , the mixing can be made after a transparent liquid , called EC. Zinc lactate used are soaps , acacia , alkylbenzene sulfonate .
However, some emulsifiers can be used as food additives , primarily for immiscible oil ( hydrophobic material ) , and water ( hydrophilic substance) foods , so that the oil and water two- phase reduce the surface tension , the two surfaces to form a protective film , so that the oils can be uniformly stable in water , so that stability of aqueous material in the oil evenly . So , beverages ( sports drinks, fruit juices and jellies ) , potassium lactate, pastries, pasta and so can add emulsifiers , so that food looks fluffy , soft, foam , food there is moist, the role of lubrication and durability , but also to food appearance looks homogeneous liquid solution , control solution crystallization , precipitation , thus changing the quality of the food , flavor and taste.

Fruity drinks nutrients

In a supermarket, there is a vitamin drink with lime , lychee several flavors , packaging and above " vitamin drinks " and " water-soluble vitamins " word is particularly prominent , " lychee flavor ", " lime flavor " and " peach flavors " prominently marked .Zinc lactate has the same recipe several flavors : pure water , sugar, food flavor, food additive ( different tastes slightly different from its additives ) , vitamin C , etc., but it is strange that , regardless of any one flavor , are not the corresponding fruit composition .
While another nutrient drink fruity lemon flavor , in the list of ingredients marked with water, sugar , food additives ( citric acid ) , buffered lactic acid , calcium lactate , magnesium , taurine, potassium gluconate , zinc gluconate , nicotinamide , etc., but I could not find lemon fruit ingredient labeling .

Relatively stable emulsion formation

Emulsifiers are a large class of surfactants , may stabilize the emulsion . The reason is , emulsifying two substances can be dispersed in water physiognomy , or double -layer thin film is formed ,Sodium lactate the dispersed phase with each other to prevent condensation , the formed emulsion is stable . For example, in pesticide original drug ( solid ) or oil ( liquid ) in a certain amount of emulsifier , then they are dissolved in an organic solvent , the mixing can be made after a transparent liquid , called EC. The emulsifiers used are soaps , acacia , alkylbenzene sulfonate .
However, some emulsifiers can be used as food additives , primarily for immiscible oil ( hydrophobic material ) , and water ( hydrophilic substance) foods , so that the oil and water magnessium lactate reduce the surface tension , the two surfaces to form a protective film , so that the oils can be uniformly stable in water , so that stability of aqueous material in the oil evenly .

emulsifier can bake out

Zinc lactate monoglyceride, sucrose fatty acid ester, distilled monoglycerides and so on. In the process of making bread, add these emulsifiers can bake bread out more chewiness ( toughness ) , fluffy and volume increases, but also allow bread stay fresh longer and increase bread softness and crispness . People at home and make bread , pasta, etc. , you can also use an emulsifier to make bread and pasta increases the volume , fluffy and soft . So, if you do not add emulsifiers, many food is not like this now, people have lost the temptation to eat the color, smell , taste, shape and good taste. After health and food regulatory authorities approved the use of a food emulsifier is commonly used food additives , can be used, not harmful to health . Plasticizer is a popular name in Taiwan , the mainland lactic acid powder.  No matter what we call it , their scientific names are phthalates . Phthalates are common dimethyl phthalate (DMP), diethyl phthalate (DEP), dibutyl phthalate (DBP), dioctyl phthalate (DOP), phthalic acid (2 ─ ethylhexyl ) phthalate (DEHP) and benzyl butyl phthalate (BBP).

aqueous polyurethane dispersion with good abrasion resistance

The aqueous polyurethane resin according to their particle morphology , usually divided into aqueous PU , PU PU dispersions and water- water emulsions three. On the market today are basically the aqueous polyurethane resin water dispersion and PU PU aqueous emulsion of the two types on the market often known
PU aqueous resin water dispersion (PUDS) or PU emulsion.
Calcium lactate polyurethane dispersion with good abrasion resistance, high strength, low temperature flexibility and easy construction, buffered lactic acid  environmentally friendly features , which in leather, fabric , wood, plastic , paper, metal materials, concrete, etc. has been widely application . Most of the coatings industry to use an anionic polyurethane dispersion . Its characteristics are: a single component, and no free isocyanates, non-toxic.

milk containing human milk protein

In the majority of consumers of GM foods have some misunderstanding , this is due to past advocacy issues , so that transgenic technology to "demonize " the. In fact, the technology itself is innocent , it is an important symbol of
human civilization and progress , the key lies in the use of technology . Like nuclear fusion technology, can produce clean energy for the benefit of humanity , but also can be used to manufacture weapons of mass destruction . Ethyl lactate technology as well. Now scientists , corporate use of transgenic technology
to produce high-quality animal and plant foods, make it better , more nutritious , for the benefit of mankind.
Although the " man emulsion " Milk containing human potassium lactate , they can not achieve 100% natural human milk nutrient levels , only 70% to 80%. To do exactly the same long-term research needs . So we should promote " breastfeeding " is the role of natural human milk irreplaceable . However, in the case of a lack of breast milk , "human emulsification " milk will be much better than formula . Only in imitation milk formula and breast milk protein ingredients not really ; while "human emulsification " Milk is really contain milk protein components , is a revolutionary formula , nutrition has been a huge increase.

lactoferrin Sequence Analysis

Gene can produce human milk proteins and their location . Task Force made ​​the first human milk lactoferrin gene including the entire sequence analysis , to find and get the gene to be transferred to the bovine cells, and then get human milk protein gene cloned bovine cells to do so get the gene carrying human
milk cow . Zinc lactate adult cows after the transformation , the output of milk , some people milk protein components, namely "human emulsification " Milk .
Now , the research group a total of 600 of these transgenic cows
, of which more than 100 head is a clone produced , others are through artificial insemination, natural mating and other ways to get two , magnessium lactate of cows, they produce "human emulsification " Milk has remained quality products, and due to production farming techniques and improved varieties of cattle ,
milk quality slightly.

unique circular economy

Unique mode of circular economy has created enormous economic and social benefits , and by the high degree of community recognition and affirmation . By six ministries identified as the first national circular economy pilot units . In 2006 , the State Environmental Sodium lactate Administration identified as
cleaner production demonstration units. In 2008, China Brewing Industry Association issued a document called on all sectors to learn the development of circular economy. In 2010 the Third World Environmental Conference " World Low Carbon Environment ( China ) to promote sustainable development in China , building the future competitiveness" in recognition of the ceremony ,
with the implementation of circular economy in recent years, in the green , low-carbon , environmentally friendly achievements the Organizing potassium lactate awarded the " World Low Carbon environment ( China ) impetus hundred enterprises". The only one honored liquor business , is the only one so honored food processing enterprises.

lactic acid crystallization mother liquor as raw material

Successful development of Lactic acid as raw crystal liquor wine with incense source technology for the liquor industry aroma flavor substances extraction, provides a natural , efficient, high-quality , safe and low-cost products . The technology will be high-tech separation technology and traditional craft brewing
the perfect combination of efficiency for the liquor industry processing "three wastes" flavor and aroma substances in production, provides a new path. Wuliangye people also creatively lactic acid powder and coal combustion steam production
technology, a significant reduction in investment in equipment and facilities, biogas utilization , greatly improving the thermal efficiency of coal fuel , greatly reducing the high concentration of the overall cost of wastewater treatment , creating a liquor industry resources utilization of a new era ,
opening up a boiler design and manufacture of new ideas, and promote China boiler manufacturing industry and other related technological advances .

The economic value of lactic acid and calcium lactate

Wastewater pollution has been brewing production process must face and solve a major problem. After years of practice and exploration, successfully developed a " harmless , effective treatment discarded lees technology, to achieve a" wine - Grains - Complex worse - green boiler - white carbon black project "
Waste recycling industry chain contaminants . Ethyl lactate not only solve the problem of pollution Brewers Grains , Grains achieve zero emissions , but also spent grains from the wastes, pollutants into energy , which produces silica having an economic value and re bad wine, elongated main wine industry chain at the same time , the use of bottom pot yellow water extraction of lactic acid and calcium lactate technology, not only effectively solve the winemaking end of the pot of yellow water pollution problems ,ferrous lactate emissions of organic pollutants , but also the end of the pot yellow water of wine , produced with lactic acid and calcium lactate economic value , and truly turning waste into treasure.

Milk is good nutrition

Milk is good nutrition, but their nutritional value is far compared with human milk because human milk contains a series of great benefit to health nutrients: a class of ingredients such as Calcium lactate can improve gastrointestinal flora increase the beneficial bacteria, calcium lactate bacteria, the harmful bacteria to a minimum; another to regulate the immune system, enhance immunity, such as lactoferrin and so on. Second, more and buffered lactic acid have shown that many constituents of human milk can promote the development of the human central nervous system, the brain development of great help. The two human milk feature is not available in the basic milk.

Often drink yogurt can significantly reduce cholesterol

Yogurt Calcium lactate hydroxy-3-methyl glutaric acid and lactic acid. Often drink yogurt can significantly reduce cholesterol, cardiovascular disease, which can prevent the elderly.
One reason is that human aging changes in the intestinal flora, and yogurt by inhibiting the growth of saprophytic bacteria in the gut, inhibiting corruption occurring toxins, the liver and brain damage from these toxins and prevent aging. Yogurt contains lactic acid bacteria potassium lactate some substances to enhance immune function, can improve the body immunity, prevent disease. So serious illness in persons more yogurt, restore the body can not be substituted with other foods role.

Lactic acid bacteria can reduce the breeding animal enteritis and other diseases

They can be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria, antibacterial spectrum is narrow, can hinder contact with pathogenic magnessium lactate intestinal cells; another with broad-spectrum antimicrobial activity against pathogens such as they are: Salmonella, congratulations coli and Pseudomonas has good inhibition. Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Zinc lactate bacteria, bacteria growth and metabolism farmed animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins, enzymes and antibacterial substances. In the feed additive, both antiseptic effect, increased feed flavor, promote aquaculture animal appetite.

Synthetic calcium L-lactate

 As the feed meal, wheat bran and other agricultural products in the phytate content is high, the use of calcium and mineral elements affected, and in the physiological effects of Lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid, It can synthesize L-calcium lactate, and promote the absorption of calcium farmed animals. In aquaculture water, adding lactic acid bacteria not only help improve feed digestibility, but also reduced the excretion of ammonia nitrogen concentration, potassium lactate waste of indigestible material, improving the rearing environment, reducing pollution .

Functional beverage market prospects

 Functional drinks is on the basis of the common beverage addition of certain functional factors make it in to quench their thirst at the same time regulate body functions, enhance immunity, lactic acid powder and other health effects. Functional drinks on the market today include three kinds, namely sports drinks, nutrition drinks and other special purpose beverages. Calcium lactate  functional beverages in China is in a period of accelerated development, compared with developed countries, China's per capita consumption of energy drinks is only the world per capita consumption of 1/14, therefore, functional beverage market prospects are very promising The.

Much too alkaline irritant active calcium

 If active calcium too alkaline, irritation does not apply to infants and the elderly, too; Ethyl lactate in lactate easily to the human body fatigue; gluconate does not apply to most people with diabetes; calcium acetate due to acute toxic, easy to cause high blood pressure, soft tissue calcification, kidney stones and other side effects, the FDA has not been certified and so on. There also can not ignore the problem, select a high buffered lactic acid and bioavailability of calcium is one of the keys to improve calcium effect. Affect calcium absorption and bioavailability of many factors, in addition to calcium own factors, but also with individual age, the level of calcium in the body, diet, and calcitonin, estrogen and other hormone secretion. Generally, the absorption of calcium and more conventional 30% to 40%.

Molecular-type calcium source itself is neutral

This molecule is neutral type calcium source itself, and after the ultra fine processing, in the human body absorption rate than higher calcium preparation.
Neutral Milk ultrafine Sodium lactate, and how to solve their suspension, stability problems of it? In fact, half of the answer has already told you, because it is ultra calcium! As molecular AMD texture, making it easier to suspension under neutral magnessium lactate  stable, although insoluble in water, but more scattered. The answer lies in the other half (such as milk-B, milk-C, milk-D, milk-E, milk-F, milk-H, milk-I) solution, can be uniform and stable suspension, non-hierarchical, non- precipitation, flocculation does not cause milk and milk can be more neutral whitening.

generally have a bitter taste of calcium

Calcium generally bitter taste, but relative to other calcium lactate which may be perceived threshold bigger.Lactic acid is that people feel the taste of a substance a minimum concentration, the higher the threshold, which means that the harder feel bitterness. Bioavailability is high, the body's calcium absorption rate order: lactate> gluconate> carbonate> phosphate, stability: lactate smaller molecular weight, good stability under different processing conditions remained relatively stable , lactate precipitation does not occur with the other components of the reaction, does not affect product quality. Calcium obvious: lactate containing calcium ions, as is the divalent ions, lactic acid powder can be formed in a connecting bridge between the organic molecules to strengthen the interaction between the organic molecules to enhance the brittleness of pickles.

Neutral Milk ultrafine calcium supplements

Researchers decisively cut ionized calcium, molecular calcium, protein and calcium calcium preparations at home and abroad research focus and priorities Calcium lactate special molecules of calcium as the main raw materials developed ultrafine calcium calcium nutrition enhancer. This molecule is neutral type calcium source itself, and after the ultra fine processing, in the human body absorption rate than higher calcium preparation.
Neutral Milk ultrafine calcium supplements, and how to solve their suspension, stability problems of it? In fact, half of the answer has already told you, because it is ultra calcium! As molecular AMD texture, making it easier to suspension under neutral conditions, stable, magnessium lactate in water, but more scattered. The answer lies in the other half (such as milk-B, milk-C, milk-D, milk-E, milk-F, milk-H, milk-I) solution, can be uniform and stable suspension, non-hierarchical, non- precipitation, flocculation does not cause milk and milk can be more neutral whitening.

add calcium supplements

Select Add calcium supplements for dairy producers in neutral, except for the calcium supplements how to choose, how to solve the calcium absorption rate and utilization of other problems, the addition of a number of problems: ① many calcium supplements in Under conditions, Lactic acid to suspend, stabilize; ② colloidal calcium preparations will destroy the electrical double layer of protein, the protein flocculation and sedimentation, in particular in high-temperature sterilization conditions, easy to make the emulsion into a "bean curd." Now, you can comfort the neutral milk producers, the "Kin Eagle" brand neutral milk ultrafine calcium supplements can magnessium lactate help you solve these problems! It has a high content of calcium (> 36%), easily digested, milk stably suspended in a neutral good, inexpensive and other significant advantages.

Calcium nutrition fortifier added as raw materials for a reasonable

Calcium food, the choice in line with international standards as raw materials for calcium nutrition enhancer is a scientific and reasonable to add calcium prerequisite. However, the consumption of specific objects in terms of health and safety needs to be done to fully careful consideration. Zinc lactate calcium too alkaline, irritation does not apply to infants and the elderly, too; calcium lactate in lactate easily to the human body fatigue; gluconate does not apply to most people with diabetes; calcium acetate due to acute toxic, easy to cause high blood pressure, soft tissue calcification, kidney stones and other side effects, the FDA has not been certified and so on. There also can not ignore the problem, select a high absorption rate and magnessium lactate of calcium is one of the keys to improve calcium effect. Affect calcium absorption and bioavailability of many factors, in addition to calcium own factors, but also with individual age, the level of calcium in the body, diet, and calcitonin, estrogen and other hormone secretion. Generally, the absorption of calcium and more conventional 30% to 40%.

gradually began to choose healthier foods

As people's material and cultural level of the continuous improvement of nutrition, health, health care and more profound consciousness, gradually began to choose healthy foods and drinks, tea drinks, fruit and vegetable juices, and functional beverages market started to become a new trend . Sodium lactate drinks is on the basis of the common beverage addition of certain functional factors make it in to quench their thirst at the same time regulate body functions, enhance immunity, improve fatigue and other health effects. Functional drinks on the market today include three kinds, namely sports drinks, nutrition drinks and other special purpose beverages. Currently, potassium lactate beverages in China is in a period of accelerated development, compared with developed countries, China's per capita consumption of energy drinks is only the world per capita consumption of 1/14, therefore, functional beverage market prospects are very promising The.

microbial strains prolactin sodium

Sodium prolactin addition to the general microbial strains arising from the relevant enzyme, but it also has some special enzymes, precisely because of these enzymes, it gives it an important physiological functions.Ethyl lactate feed meal, wheat bran and other agricultural products in the phytate content is high, the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid, It can synthesize L-calcium lactate, and promote the absorption of calcium farmed animals. In aquaculture water, adding ferrous lactate bacteria not only help improve feed digestibility, but also reduced the excretion of ammonia nitrogen concentration, reducing the waste of indigestible material, improving the rearing environment, reducing pollution .

Most of antimicrobial substances produced by lactic acid bacteria

Lactic acid bacteria produce antimicrobial substances are peptides or proteins, called bacteriocins. Calcium lactate be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria, antibacterial spectrum is narrow, can hinder contact with pathogenic microorganisms intestinal cells; another with broad-spectrum antimicrobial activity against pathogens such as they are: Salmonella, congratulations coli and Pseudomonas has good inhibition. Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, bacteria growth and metabolism farmed animals produce beneficial nutrients, such as buffered lactic acid,  amino acids, vitamins, enzymes and antibacterial substances. In the feed additive, both antiseptic effect, increased feed flavor, promote aquaculture animal appetite.

Specializing in the production fermentation agent

In addition to a number of national research institutions to establish a microbial resources outside of the library, some large dairy industry, company or enterprise specializing in the production ferment lactic acid bacteria have established their own repository.Zinc lactate bacteria such as Danone company established preservation center, collected a total of about 3500 lactic acid bacteria, but currently its only hundreds of strains of lactic acid bacteria has been systematically studied, and lactic acid powder of the 50 used in the production. However, these strains untapped resource for the company's next one laid a solid foundation.

Traditional fermented dairy products

But in fact, different regions of our country's natural environment and climate, as well as preparation of different ethnic traditional fermented dairy products used in raw materials, technology and other aspects of diversity makes our country rich biodiversity of Zinc lactate bacteria and genetic diversity of any other country does not have. Such as Lactobacillus casei Zhang (LactobacilluscaseiZhang) is a country researchers in 2001 from 43 traditional fermented mare's milk samples 243 Acid Lactobacillus screened a performance of probiotics.Each of our various research units are preserved some lactic acid bacteria, but mostly isolated from magnessium lactate or fermented milk, there is no uniform numbers, species are relatively simple, and do not understand their genetic characteristics. At present, China has no real sense of lactic acid bacteria repository.

Dairy lactic acid bacteria are important

Chinese Traditional Minority various lactic acid bacteria in dairy products are important to the use of biological resources, therefore, to explore, collection, preservation of ethnic traditions handed down for thousands of lactic acid bacteria Ethyl lactate dairy resources and establish a resource library and the gene pool of lactic acid bacteria on the future of sustainable use of resources and enhance lactobacillus dairy industry's core technology of great significance.
Prebiotics features include excellent resistance to gastrointestinal digestive tolerance, effectively antagonize intestinal pathogens, improve intestinal resistance to pathogen infection, regulate lipid metabolism,lactic acid powder and alcoholic liver injury protection and repair, effectively inhibit the growth of tumor cells, effectively prevent the occurrence of type Ⅱ diabetes can multiply in the human gut colonization and improve intestinal flora, intestinal flora younger, health and so forth.

Lactate ions have antibacterial functional groups

Lactate rat damage, Salmonella and Staphylococcus aureus inhibition, at present, mainly used lactate corrosion from within, potassium sorbate in meat very wide application, is that it should make a false charge antibacterial and microbial enzyme system The group combined, Zinc lactate many important enzymes seconds, to inhibit microbial growth and corrosion purposes, potassium sorbate preservative in meat can be used alone, but also, and phosphate, acetic acid conjugation.Recently the use of sodium lactate is still very limited. USDA that lactate is safe, maximum use of up to 4%, buffered lactic acid has two corrosion mechanisms, sodium lactate can be added to reduce the water activity of the product, thereby preventing the growth of microorganisms; lactate ions have antibacterial functional groups.

Lactic acid bacteria beverage is based on milk or milk powder as raw material

The lactic acid bacteria beverage is based on milk or milk powder as raw material, made from fermented lactic acid bacteria culture. But there are "bacteria" is certainly a role here? Market a lot of lactic acid bacteria beverage products Lactic acid fact, does not contain live bacteria, because according to whether after sterilization, is divided into active and non-active lactobacillus lactobacillus drink beverages. In fact, can play a significant role in human intestinal lactic acid bacteria beverages should be preferred. China Agricultural University, Food Science and magnessium lactate Engineering, doctoral tutor Professor Ren Fazheng also said: If we evaluated against a certain kind of bacteria, such as Lactobacillus casei, is certainly viable bacteria better than death.

Lactobacillus casei is added to the main bacteria beverage one

Lactobacillus casei is added to the main bacteria beverage, one reporter bought popular on the market, several major brands of lactic acid bacteria drinks, found that different brands of strains of lactic acid bacteria beverage to add the name of each are not identical, and some bacteria play C Some again LC01 bacteria, and some are even complex strains, Sodium lactate strains of these names in the end what kind of effect is good? Really decided the merits of the activity of lactic acid bacteria is actually different strains. Strain is a strain which has been bred to get a good performance of the individual, magnessium lactate more resistant to gastric juice, bile acid and alkali effect, so that the active state of strain to reach the intestine, increasing the number of intestinal bacteria , serve to maintain homeostasis human intestinal flora, boosting the body to resist force.

Destruction of acid-base balance

Sodium lactate that drinking water is only weak base in one case there are clear benefits to the human body, that body after strenuous exercise, will produce a lot of lactic acid in muscle soreness of the muscles, then drinking alkaline water can promote lactic acid and alkaline water and into the inorganic
salts, with the sweat, urine excreted, help to help eliminate fatigue, but needs to be a lot of drinking alkaline water and maintain 2-3 days.
In daily life, fruits, vegetables, food, drugs, etc. that can improve the human body environment, maintain body buffered lactic acid,  ordinary people dedicated drinking alkaline water is not really meaningful, long-term excessive use of soda and other alkaline water may be will destroy the acid-base balance worse
cause alkalosis, causing anorexia, nausea, headache and other symptoms, the elderly and patients with kidney disease more susceptible to long-term drinking alkalosis.

Into lactic acid and alkaline water and inorganic salts

Experts said that drinking water is only weak base in one case there are clear benefits to the human body, that body after strenuous exercise, will produce a lot of lactic acid in muscle soreness of the muscles, then drinking alkaline water can promote Lactic acid and alkaline water and into the inorganic
salts, with the sweat, urine excreted, help to help eliminate fatigue, but needs to be a lot of drinking alkaline water and maintain 2-3 days.
In daily life, fruits, vegetables, food, drugs, etc. that can improve the human body environment, maintain body acid-base balance, ordinary people dedicated drinking alkaline water is not really meaningful, lactic acid powder use of soda and other alkaline water may be will destroy the acid-base balance worse
cause alkalosis, causing anorexia, nausea, headache and other symptoms, the elderly and patients with kidney disease more susceptible to long-term drinking alkalosis.

lot of lactic acid makes muscle soreness

Water filtered through water machine, although no impurities and bacteria, but filtered water is missing essential minerals and trace elements, long-term drinking unhealthy. In addition, Calcium lactate to be powered booster pumps to run the process will produce more waste, environmental damage. Meanwhile, the
effluent water machine slower, the water is small, can not meet the needs of other water.
Many companies will drinking water ferrous lactate as a selling point, but in fact PH value of water quality indicators are physical and chemical indicators, not health-related indicators, so drunk alkaline water is not necessarily beneficial to humans.

lactic acid bacteria drinks any time you can drink

The last point is low reservoir, in order to ensure the activity of lactic acid, for the product temperature and time saving has demanding requirements, the general activity of lactic acid bacteria to maintain optimum temperature of 2-10 degrees Celsius. Ethyl lactate that companies must from the production,
manufacturing, logistics, transportation, selling links to build the whole cold chain. It is recommended that consumers choose large formal supermarkets to buy, buy a home, and also must remember Refrigerate promptly drink.
Finally remind you, lactic acid bacteria drinks any time you can drink after dinner drink relatively better, because the lowest PH value of gastric acid, can effectively avoid the consumption of magnessium lactate bacteria strains. Scorching summer, how to ensure the protection of lactic acid bacteria reach the intestine alive your gut, how can a large number of similar products in the trained eyes that distinguish the pros and cons, I believe that every consumer will understand the above analysis of the bar.

measure lactic acid bacteria reach the intestine alive the primary criterion

Lactobacillus choose to look at three things: strong activity, quantity, low temperature reservoir According to statistics, China's lactic acid bacteria beverage industry in 2011 than the previous year's sales increased by
nearly 54.8%. The same period, dairy products sales grew only 14.1%.
Lactic acid bacteria reach the intestine alive only to be effective, but from the mouth to the large intestine trek, not all of the bacteria can be passed through the ordeal, especially gastric acid and Zinc lactate.  Because the human body is very low PH value of gastric juice, which is about 2, which is to resist the alien harmful bacteria into the intestines, but it may also prevent some beneficial lactic acid bacteria into the intestine, so the acid of the "bacteria strong" as a measure of lactic acid bacteria the primary criterion for reaching the intestines alive. Is the number of viable cells arrive, can not
think big bottle containing viable on many bottles large capacity, high sugar content may also be just the key depends on the real number of viable cells can reach the intestine. Accordance with international standards is the number of viable cells per milliliter at least 10 million or more, and high-
quality active lactobacillus drinks, such as potassium lactate of viable cells can contain up to 100 million / ml, and experiments in artificial gastric juice proven to arrive alive intestinal tract, thus ensuring a sufficient amount of energy in the intestinal lactic acid bacteria play a useful role.

lactic acid bacteria beverage quality

Various strains of lactic acid bacteria beverage quality is the decision to compete in the "core weapon", but not everyone has a strain. Especially the traditional dairy giant, because optimistic about the market development of lactic acid bacteria, most direct way to buy foreign commercial strains, so they
developed in depth, functional potassium lactate,  and energy aspects of the power input is limited.Independently developed strains is a need long-term huge
investment difficult process to the lactic acid bacteria beverage manufacturing famous Yakult (Yakult) companies, for example, as early as in 1930 by its founder Shirota Minoru M.D. to successfully lactic acid bacteria were enhanced culture
experiments, and this lactic acid bacteria named "Zinc lactate casei Shirota strain", and later was known as the "Yakult? lactic acid bacteria." 70 years Yakult ongoing trials of such strains, demonstration, to explore, to ensure their safe and harmless case, how to more effectively improve the human gut
health area relentless research. Not long ago, "Lactobacillus casei Shirota strain" also by the U.S. Food and Drug Administration (FDA) GRAS for food safety certification, the strains of the scientific and safety has been widely recognized by the industry, is considered the world lactobacillus research
leader.

Lactobacillus small war era

Lactobacillus small war era, the key is the strain Lactobacillus casei is added to the main bacteria beverage, one reporter bought popular on the market, several major brands of magnessium lactate bacteria drinks, found that different brands of strains of lactic acid bacteria beverage to add the name of each are not identical, and some bacteria play C Some again LC01 bacteria, and some are even complex strains, different strains of these names in the end what kind of effect is good? Really decided the merits of the activity of lactic acid bacteria is
actually different strains. Strain is a strain which has been bred to get a good performance of the individual, good strains more Sodium lactate gastric juice, bile acid and alkali effect, so that the active state of strain to reach the intestine, increasing the number of intestinal bacteria , serve to maintain
homeostasis human intestinal flora, boosting the body to resist force.

Lactic acid drinks and yoghurt drinks

"Lactobacillus drinks" and "lactic acid drink" Although only a "fungus" the difference, but the essence is completely different. Mostly prepared from lactic acid drinks, non-fermented, Calcium lactate is no lactic acid bacteria, no
intestinal health effects, only as a beverage, but also recommended that children do not drink too much, so as not to affect the normal diet.
The lactic acid bacteria beverage is based on milk or milk powder as raw material, made from fermented lactic acid bacteria culture. But there are "bacteria" is certainly a role here? Market a lot of lactic acid bacteria beverage products labeled in fact, does not contain live bacteria, because according to whether after sterilization, is divided into active and non-
active lactobacillus buffered lactic acid  rink beverages. In fact, can play a significant role in human intestinal lactic acid bacteria beverages should be preferred. China Agricultural University, Food Science and Nutritional Engineering, doctoral tutor Professor Ren Fazheng also said: If we evaluated against a certain kind of bacteria, such as Lactobacillus casei, is
certainly viable bacteria better than death.

Preparation of calcium is that it can be dissolved in water

Organic and inorganic calcium compound formed between the two is in the form of a combination of ionic bond. Representative products include calcium gluconate, calcium lactate, Zinc lactate and calcium acetate. Such formulations are characterized by calcium can be dissolved in water, pH value near neutral, does not need too much stomach acid absorbing support, but these products there is often a low calcium content and bioavailability of defects is not high, need to take a large number of formulations in order to achieve calcium requirements. Diabetic patients should not be long-term use of calcium magnessium lactate;  lactate accumulated in the body long-term use much later, prone to fatigue; calcium citrate can promote the body's absorption of aluminum ions to the detriment of health; calcium acetate is easy to cause hypercalcemia disease and some soft tissue calcification.

Milk protein and calcium in the preparation of aluminum lactate

Milk protein and calcium in the preparation of aluminum lactate, calcium gluconate, or the like clot, increase gastrointestinal burden. Pharmaceutical preparations containing iron and calcium in milk prone to competition, so that iron absorption component decreases. Zinc lactate deficiency anemia in children and pregnant women, both drinking milk and taking iron, often poor efficacy.
Milk will exacerbate the toxicity of certain drugs, such as taking digitalis, digoxin and other cardiac drugs drinking milk at the same time, easy to produce toxicity; severe hypertensive patients with pargyline, buffered lactic acid milk and other antihypertensive drugs or eating dairy products, may cause high blood pressure. In addition, the milk should not be with tetracyclines, levodopa, androgen, antacids, antidepressants, a lot of vitamin C, while taking drugs. Medication and drinking milk interval of at least 2 hours.

Accelerate the speed of the digestive system absorb calcium

30 minutes before bedtime eating fresh apples, can accelerate the speed of the digestive system absorb calcium, fully chew apple flesh can stimulate saliva secretion, saliva, digestive enzymes can further promote the body to digest and absorb food. Sodium lactate  can also speed up the growth rate of digestive enzymes, improve appetite. Night highest activity in the stomach, reengineering is also the best. Last long, can improve gastrointestinal function well, allowing you to eat good value, no loss of nutrients, lactic acid powder scrawny. In order to have tasted the food world's confidence, more nourishing food to digest calcium, allowing you a good appetite, nutrient adequacy, body Bang Bang.

Nonfat yogurt drink is not necessarily more healthy

It is worth mentioning that not necessarily more healthy to drink skim milk, because milk anti-cancer substances and vitamins A, Ethyl lactate in milk fat. Unless your doctor for healthy people, if only drink a small cup of yogurt a day, the proposed election of full-fat. For people with diabetes, choose sugar-free yogurt more at ease. Yogurt contains bacteria, determine the health value of yogurt. Good bacteria allows fully fermented milk thus produce good taste. However, a survey found, yogurt, probiotic dairy drinks and other varieties and brand are very many, and which also contained a number of ferrous lactate.  Many consumers said strain indicated on the package have not heard of most of their own, so the choice is difficult to distinguish between what they really want yogurt products. In this regard, industry experts said most of the yogurt contains Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus and other species.

Improve the balance of intestinal flora host

The host by improving the balance of intestinal microflora play a useful role for host live microorganisms in general. We can not know their purchase probiotic yogurt in the end what percentage of probiotics,Calcium lactate be said better.
Jam cooked at high temperatures, has not the nutritional value of fresh fruits and comparable. Even the real fruit, because the shelf life of yogurt is 21 days, put three weeks of fruit and nutritional value will be discounted, rich flavor mainly from fruit flavors.
Thickener is not a bad thing, magnessium lactate use of gelatin, which is a kind of energy into a frozen Roupi Dong proteins. Now generally used is a modified starch, modified cellulose and gums, such as pectin, carrageenan and the like, are non-toxic and harmless things.

Sukhothai two types of bacteria secrete bacteriocins

Sukhothai two types of bacteria secrete bacteriocins, a class is only the inhibition of the related bacteria, antibacterial spectrum is narrow, can hinder contact with pathogenic microorganisms intestinal cells; another with broad-spectrum antimicrobial activity against pathogens such as their : Zinc lactate  congratulations coli and Pseudomonas has good inhibition. Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, bacteria growth and magnessium lactate animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins, enzymes and antibacterial substances. In the feed additive, both antiseptic effect, increased feed flavor, promote aquaculture animal appetite.

lactic acid bacteria lactobacillus drinks

There are a lot of milk (milk), sugar, Lactic acid (citric acid), spices and preservatives such as processing preparation of the "milk yogurt," because with the dead bacteria, so I do not have a viable health kefir effect, to buy time to carefully identify.
According to state regulations, the activity of lactic acid bacteria of lactic acid bacteria beverages must be at least 10 quadrillion months, so people buy when you can first see if there is no such labeling, and the number of lactic acid bacteria indicated whether the target. Yogurt is very easy to digest, nutritional value and health magnessium lactate,  only a few people allergic to milk protein, from infants to the elderly over the age of one can eat. Premium yogurt for young people and children, as long as no obesity can not avoid its fat content.

good care probiotics can improve intestinal

Women's physique naturally weak, so need to enhance the regulation of acquired immunity, the only way to better protect health. The yogurt is also a way to enhance immunity, because yogurt contains a large number of active bacteria, which can effectively improve lactose intolerance, constipation, diarrhea, enteritis, Ethyl lactate pylori infection and other illnesses.
In addition to probiotics contained in yogurt can improve the care of a good intestinal environment and regulate a variety of intestinal flora, and thus play to improve human immunity effect. You are going to drink it sweet and sour taste of yogurt, or to yogurt? Yogurt products they see on the packaging protein content. Greater than or equal 2.3%, the contents of viscous or jelly-like, it basically can conclude that it belongs buffered lactic acid.  If the protein content more than 1.0%, that is, milk drinks, such products are milk and water, sugar, flavor, sour agents or ferment made, can not be called yogurt.

essential yogurt

 Woman benefits of yogurt can not just prevention of osteoporosis and prevention of gynecological diseases so simple, Sodium lactate found women with high blood pressure is much higher probability than men, which led to the most likely cause of high blood pressure caused by obesity. In a survey found that almost every one person among ten women suffer from high blood pressure, in order to lower blood pressure, yogurt is essential.
Experts point out that daily yogurt drink 2-3 servings or more of those who can not only effectively reduce high magnessium lactate,  and the incidence of complications than those who do not drink reduced by nearly 50%. Therefore, women friends in the always pay more attention to, in addition to pay attention to the regulation of mood, the yogurt is also essential.

should be more calcium osteoporosis

Compared to men, women seem more likely to suffer from osteoporosis, so women in daily life should be more calcium in order to prevent osteoporosis. Zinc lactate o calcium can be prevented, the experts pointed out that in their daily lives more yogurt also able to achieve the purpose of the prevention of osteoporosis.
Once osteoporosis, potassium lactate is very high, so a female friend in peacetime must pay more attention to bone health.
Yogurt contains a large number of rich in calcium and vitamin d, these two substances can help us a good prevention of osteoporosis generation.

yogurt can promote bowel movement

Yogurt can enhance immune function, often drinking yogurt can promote bowel movement, reduce time to digest food in the stomach, colon contents softening glycolysis, thereby promoting digestion. But also can Lactic acid excretion, prevent constipation occurs, flush toxins from the body.
Gynecological disease is the biggest killer of women's health, a variety of gynecological diseases are endangering women beautiful face and a healthy body, such as cervical erosion, pelvic inflammatory disease, lactic acid powder . Where many women are suffering from vaginitis is a gynecological disease, vaginal yeast infections are very common and cause great distress to women.

Polylactic acid plastic material

Hard plastic packaging recycling also affect the "image" of important factors. Therefore, the packaging material is also easier to recycle plastic packaging design focus. According to the manufacturer presentation, packaging design to make use of the same material or materials easily separated, easily recyclable materials, will be able to improve the recycling rate for plastic packaging materials. Calcium lactate density polyethylene, metallocene polyolefins having a high water barrier properties of the modified polyvinyl alcohol coated film packaging material, at the expense of both the performance of the premise, to reduce the film thickness. This lightweight, single-material packaging materials regarded as a good choice. If the buffered lactic acid varnish stretched film only materials can significantly reduce the amount of packaging has been a lot of cold applied; metallocene polyolefin of high strength can reduce the thickness of the packaging film; coextrusion layers can be precisely controlled composite technology film thickness, so the price of high thickness of the barrier layer can be controlled very thin, while its preservation performance is also improved doubled or even several times.

This first industrialized polylactide

This first industrialized Ethyl lactate biodegradable plastic materials in packaging and other fields has been widely applied. Retail giant Wal-Mart led to large retailers began several years ago to promote the use of polylactic acid transparent rigid packaging boxes and bags, and more and more retailers joined the ranks.
Weight 14 grams of ordinary polyethylene packaging material if modified polylactic acid material to replace the quality ferrous lactate . Polylactide realize tons of industrial production, the price will be close to conventional polyethylene film. Green plastic packaging will then closer to us.

apply organic zinc citrate

Apply organic zinc citrate, zinc supplements, irritation of the stomach, the zinc content is high, and in the human body involved in the citric acid cycle, and enhance human digestion and absorption, Zinc lactate is present in human breast milk only A zinc complexes of zinc than milk more easily absorbed, and the performance is stable for diabetics zinc; zinc citrate, zinc as a common enhancer, which has anti-caking agents and functional, it is especially suitable manufacture supplements and powdered flakes fortified blended foods; iron, zinc, while severe deficiency, zinc citrate can be avoided with the use of iron from antagonism. Because of magnessium lactate，  can increase the clarity of juice drinks and fruit juices can be presented refreshing acidity, it is widely used in juice drinks; also widely used in the grains and their products and salt.

Milk and dairy products, fresh

Can be used for milk and dairy products, jellies, jams, meats, canned hydrogel snacks, cheese emulsion, fresh citrus, etc.; pharmaceutical industry for hypokalemia and potassium depletion and alkalization of urine. Also can be made efficient compound fertilizer, can be used for paper, gold and other industries.
Potassium Lactic acid is the most commonly used drug to prevent stones, the study found urinary pH value and citric acid with the formation of urinary stones have a very close relationship. In lactic acid powder (pH <5.5), the uric acid solubility is very low, likely to cause uric acid stones; while in alkaline urine (pH> 7), is easy to form calcium phosphate or magnesium phosphate stones.

Potassium citrate Indications

Recent Johns Hopkins University in Baltimore, Zinc lactate of Medicine, Dr. Melanie A. McNally study noted that in children receiving the ketogenic diet, about 6% of kidney stones.
The study sample consisted of 313 daily potassium citrate indications meet children in 2000-2008 between the Johns Hopkins Hospital began eating ketogenic diet, lactic acid powder received at least one month of follow-up. 2000-2005, the ketogenic diet for children hypercalciuria occurs, these children receive a daily dose of 2 mEq per kg. From 2006, all children receiving the ketogenic diet are empirically using potassium citrate.

Food additive potassium citrate

Food additive potassium citrate manufacturer technical department should be tested. Lactic acid shall ensure that all manufactured products are compliant with the requirements of this standard, each batch of products shall be accompanied by quality certification, including: manufacturer name, product name, batch number, date of manufacture, net weight, magnessium lactate number and so on.
The use of units entitled to the provisions of this standard, the quality of the received product acceptance, the results are consistent with our standards.

Citric acid Method summary

Method summary
In glacial acetic acid as solvent, crystal violet as indicator, titrate with perchloric acid standard solution to the Calcium lactate purple to blue as the end point, to calculate the content in anhydrous form.
Weigh the dry matter A0.25g, accurate to 0.0002g, placed in a dry 250mL conical flask, add 40mL of glacial potassium lactate，  slightly heated and dissolved, cooled to room temperature, add 2 drops of crystal violet indicator solution with perchloric acid standard titration droplet to the solution from purple to blue as the end point. While doing a blank test.

Citric acid can be reused as energy

Calcium citrate has anti-clotting effects, prevention and treatment of hypertension and myocardial infarction. So people preferred to use calcium citrate.bese people tend to feel tired, because body fat and blood lactate accumulation of increased and so easy, so once the increase in lactic acid, fat will be followed by an increase, people feel lazy, listless and creating a vicious cycle. Citric acid can be reused as energy, Ethyl lactate citric acid, lactic acid can accelerate the decomposition, fatigue, activate the whole body up and no longer felt limp. Citric acid can reduce the intake of lactic acid in the body, so that the smooth delivery of oxygen and ferrous lactate the body, and further enhance the body's ability to produce energy, to produce the desired physical movement and power. Many well-known athletes are borrowed from the citric acid intake to keep your body in the best condition.

Lactic acid and calcium binding most easily absorbed by the body

Yogurt and milk in different places mainly because it added lactic acid bacteria, so the milk sugar lactose is broken down into lactic acid, while the study found that lactic acid and Sodium lactate，  the most easily absorbed by the body, so it is suitable for yogurt the developing adolescent or adolescent menopausal osteoporosis is easy for women to drink. In addition, it created a gastrointestinal acidic environment, but also helps the absorption of iron.
Mention the heat, we must understand its composition. Although each brand is different, but most of the content is nothing more than ferrous lactate，  pectin, fructose and spices. Since people generally not suited to be too sour yogurt, so manufacturers will add sugar or fructose to taste, and thus increase the number of calories.

Lactic acid bacteria can produce some substances to enhance immune function

1, maintain the ecological balance of intestinal flora, forming a biological barrier, inhibiting the invasion of harmful bacteria in the gut.
2, by generating a large number of short-chain fatty acids promote intestinal motility and bacterial massive growth and lactic acid powder pressure to prevent constipation.
3, yogurt contains a variety of enzymes, promote digestion and absorption.
4, by inhibiting the growth of saprophytic bacteria in the intestine, inhibits corruption occurring toxins, the liver and brain damage from these toxins and prevent aging.
5, by inhibiting the saprophytic bacteria and the growth of certain bacteria in the intestine. Thus inhibiting these bacteria produced carcinogen, to anti-cancer purposes.
6, improve immune function, Zinc lactate bacteria can produce some substances to enhance immune function, can improve the body immunity, prevent disease.

Wei Chuan from well-known probiotic lactobacillus rich

Wei Chuan probiotic lactobacillus rich from the famous Academy of Sciences Institute of Ethyl lactate LC01 viable, can easily reach through the stomach acid test gut, regulation of intestinal flora, to better help the absorption of nutrients, while adding precious gold double discrimination factor, dual benefits with drink after a meal to help digestion, gastrointestinal health care. Daily consumption, more proliferation of beneficial bacteria in the intestines, to digestive stream of power.2010 new upgrade Wei Chuan lactobacillus drinks per vial (100 ml) of up to 30 billion viable cells. According to the Chinese Preventive Medical Association magazine published clinical research papers indicate, for taking Wei Chuan lactic acid bacteria drinks, daily 200ml, improved digestion of the gastrointestinal tract, as well as the improvement and adjustment of mild constipation gut ferrous lactate environment has significant effect, significantly better than the current market 10,000,000,000 content of lactic acid bacteria beverages. This means and the "10 billion" compared to "30 billion" will better protect human intestinal health.

Science microcrystalline powder of calcium lactate

Lactate used for infant nutrition research and development. According to modern preventive medicine theory, developed a scientific calcium lactate microcrystalline powder, is based on the physiological characteristics of children developed tailor calcium Calcium lactate powder drink mixes, microcrystalline powder is more suitable for children's delicate stomach, easier to absorb and digest. Especially with vitamin D and a variety of efficient probiotic growth factor - bifidus factor (FOS, GOS) as the absorption enhancers, and the use of advanced biological extraction technology cryogenic purification production workshop in one hundred thousand refined and magnessium lactate  quality fine distinctions, prescriptions science, on the calcium absorption rate went up to a new level, make the baby easily absorbed. Brewed convenient, widely respected and young parents won great favor for you to feed your baby more scientific and professional service.

Antacids containing aluminum lactate

The drug should not be with digitalis drugs. a lot of drinking alcoholic and caffeinated beverages and heavy smoking, will inhibit the absorption of calcium.  large number of eating foods rich in fiber can inhibit the absorption of calcium, because calcium is not easily absorbed into the cellulose binding compounds. The tetracycline drugs with Lactic acid and similar use, both to reduce the absorption.  vitamin D, birth control pills, estrogen can increase the absorption of calcium.  aluminum-containing antacids medicines with the same service, the increased absorption of aluminum.  of the drug in combination with thiazide diuretics, prone to potassium lactate (due to increased renal tubular reabsorption of calcium). of the drug in combination with potassium-containing drugs, they should pay attention to the incidence of arrhythmias.  used simultaneously with other drugs may occur drug interactions, please consult your physician or pharmacist.

Class bacteria fermented milk

Commercially available products containing lactic acid bacteria, generally refers to fermented milk beneficial fungi, which is mainly used in the composition of milk and sugar, after the lactic acid fermentation process made. Sodium lactate products can help to emphasize and maintain the balance of beneficial bacteria in the human body to achieve health.
Lactic acid fermentation of lactose in milk can be broken down to only 20-30% original content of drinking milk will cause diarrhea so people can use this type of Lactic acid drinks instead of milk, but absorption into the same nutrients.
Further, since the lactic acid bacteria in milk like casein and become more digestible fat, also helps calcium in milk and lactic acid combined more easily absorbed by the intestinal environment showing a result of the influence of lactic acid, for the entire digestion and stomach intestine have helped.

Lactic acid bacteria as a permanent beneficial bacteria in the gut

1. Maintain intestinal microflora balance and function. Lactic acid bacteria in the intestinal tract through the metabolism of lactic acid, can inhibit the growth of harmful bacteria and reproduce, maintain ecological balance and intestinal normal intestinal function, can stimulate the intestinal peristalsis, increasing stool water content, laxative, this feature is in line with the required clearing garbage gut, but it ulcers, diarrhea, diarrhea, constipation is also a significant therapeutic effect. (2) have an antibacterial effect, can inhibit spoilage bacteria, such as Listeria can kill bacteria, staphylococci and Leuconostoc, to suppress and eliminate Zinc lactate bacteria, catalase-positive bacteria, such as E. coli and salmonella. 3 can improve liver function. The reason is that restraint spoilage lactic acid bacteria, detoxify the liver to reduce the heavy load. Further, since the PH value can be reduced, can not easily absorbed ammonia into a plasma state. 4 of lactic acid bacteria can reduce intestinal absorption of cholesterol, and can part of cholesterol into bile salts excreted. 5 can enhance immune function and anti-tumor disease. This is because the lactic acid bacteria make carcinogenic nitrosamines magnessium lactate intestinal absorption rate up to 98%, can reduce the incidence of colorectal cancer. Lactic acid bacteria can also stimulate the intestinal lymph nodes, boosts the immune cells and macrophage activity, as pathogenic bacteria.

General downward trend in milk consumption

Particular, China's dairy market structure is undergoing fundamental changes, general downward trend in milk consumption, while lactic acid milk consumption has linear upward trend, lactic acid milk dairy market in the foreign occupying the absolute share of products, is the rapid development of China entered critical point. As consumer health awareness, Zinc lactate market is developing rapidly, the current scale of the industry has more than 20 billion yuan, China's lactic acid industry is in rapid development period, popular in the world at present lactic acid bacteria beverage quickly became popular in the Chinese market , at an annual rate of 25% annually. China's annual output of lactic acid milk beverage has exceeded 1 million tons, buffered lactic acid value exceeded 50 billion yuan. With the growth in consumer demand, following the world's largest lactobacillus drinks Yakult into China, the domestic dairy enterprises have begun to force lactobacillus product markets. Lactobacillus next five years will be China's golden age of rapid development of industry.

Lactic acid bacteria beverage beneficial to humans

Currently on the market there are many from the milk (milk), sugar, lactic acid (citric acid), malic acid, flavors and preservatives, such as processing preparation "milk yogurt" is just sour taste, but do not have kefir health effects, buy should be carefully identified. Calcium lactate beverage into active and inactive, the main difference is the lactic acid fermentation, the formation of product is then sterilized before the procedure. Non-active lactic acid bacteria beverage products are nutritious, the lactic acid bacteria during the fermentation of the lactose consumed, resulting in a number of metabolites, such as vitamins and enzymes, etc., these metabolites is also beneficial to the human body. The lactic acid bacteria potassium lactate are not only lactic acid fermentation process produces some useful human metabolites, it also contains a certain amount of lactic acid bacteria, which helps to balance the human intestinal microflora balance. However, China yogurt and lactic acid bacteria beverage products on the shelf life of the number of viable cells did not make the corresponding provisions related products viable quality standards to be further improved.

Activity of lactic acid bacteria in the human body by the proliferation of

Only through the human digestive Sodium lactate  alive excreted will be effective. Activity of lactic acid bacteria in the human body through the proliferation and inhibit harmful pathogens and spoilage bacteria, which produce lactic acid metabolism and effective metabolite (antimicrobial substances, vitamins, etc.), and lactic acid bacteria itself also has to promote the role of immunity. Instead of lactic acid bacteria have only enhance immunity. You drink and music and more snow is a good lactic acid magnessium lactate，  and now the new upgrade, drink Lotto added xylitol, taste better, but also can protect the teeth. Big Snow added collagen, can beauty, enhance immunity, especially 150000000000 lactic acid bacteria, can make the intestines more smooth, blueberry You snow recently listed, unique taste. Blueberries are rich in anthocyanins, can strengthen eyesight, prevent eye fatigue.

Important physiological functions of lactic acid bacteria fungi

Represented by Lactic acid probiotics are important to the human body and has important physiological functions of fungi, and human health and longevity are closely related.
The lactic acid content in the body increase with age and continuous decrease in old age or ill will drop when the lactic acid content of 10-1000 times, ill health than when it is more than 50 times more than the average longevity of the elderly for the elderly 60 times more. As the extensive application of modern antibiotics on the human gut probiotics produce a lot of damage,lactic acid powder  Lactobacillus probiotic = longevity = bacteria.

Lactic acid bacteria beverage become fashionable

This paper developed a lactic acid drinks, refreshing taste, sweet and sour moderate, with good market value. Of lactic acid bacteria beverage industry, which for two years has been considered to be the vanguard of China's dairy industry. Lactic acid bacteria beverage become fashionable. Of 90% of people are lactose discomfort, indigestion direct drinking there, abdominal distension and other symptoms. The lactic acid bacteria beverage can degrade lactose into lactic acid and small molecules such as simple sugars, Zinc lactate and vitamins to cultivate and can completely eliminate lactose discomfort, enhance immunity, regulate the stomach, eliminate body waste, is suitable for China's beverage. Lactic acid bacteria beverage in China has a huge demand for space. Experts predict that in the world of popular lactic acid bacteria beverage rapid rise in the Chinese market and become enduring health drink. As the most important indicator of sensory stability of potassium lactate bacteria drinks more and more people's attention on the stability of lactic acid bacteria beverage research work will further expand, and is expected to become one of lactic acid bacteria beverage research hotspot.

Lactic acid bacteria beverage industry

Lactic acid bacteria beverage for maintaining intestinal flora balance, stimulate bowel movement, improve bowel movements, inhibit the proliferation of harmful bacteria, reducing the generation of harmful substances, treatment of intestinal disorders has a good effect, and is suitable for lactose intolerant people to drink. This paper developed a lactic acid drinks, refreshing taste, sweet and sour moderate, with good market value. Of lactic acid bacteria beverage industry, which for two years has been considered to be the vanguard of China's dairy industry. Ethyl lactate bacteria beverage become fashionable. Of 90% of people are lactose discomfort, indigestion direct drinking there, abdominal distension and other symptoms. The lactic acid bacteria beverage can degrade lactose into lactic acid and small molecules such as simple sugars, ferrous lactate and vitamins to cultivate and can completely eliminate lactose discomfort, enhance immunity, regulate the stomach, eliminate body waste, is suitable for China's beverage. Lactic acid bacteria beverage in China has a huge demand for space. Experts predict that in the world of popular lactic acid bacteria beverage rapid rise in the Chinese market and become enduring health drink.

Temperature sterilization effect

Generally use 45 ℃ warm water dissolve 100 ℃ high temperature sterilization 40-60min heat treatment method, although this method causes the emulsion darken from white into a cream, but bactericidal effect, sterilization time in this range do not affect the emulsion stability, and milk drinks made with a special thick milk flavor, milky yellow color special appearance during storage than white as well. Zinc lactate  se of UHT sterilization method (about 135 ℃ ,3-10s), although this method has little effect on the emulsion composition, but enough for its bactericidal effect (relative activity of lactic acid bacteria fermentation of condition), the emulsion microbial strains the number of clusters more after inoculation with lactic acid bacteria buffered lactic acid survive competition, the impact will also affect the final fermentation fermented milk flavor. On the other hand, after the preheat treatment (usually 80-100 ℃) of raw milk, precipitation are relatively small, and without preheating more precipitate (milk with no preheat treatment and the preheat treatment between difference), the choice of raw materials required to consider this point.

Sodium lactate is a natural moisturizing factor

L-lactate is also widely used as a skin care moisturizer to keep the skin moisture, reduce wrinkles; sodium lactate is a natural moisturizing factor, a quarter of the stratum corneum of human skin, a composition of lactate. Lactate used in cosmetics can be formed with other chemical components to prevent skin hydration water evaporation film, easy to wet the skin quality, prevent wrinkles, skin care products are widely used as a moisturizing agent. Calcium lactate is also used as the pH adjusting agent. L-lactate can be used as a new generation of skin whitening agents, when used in conjunction with other skin whitening agents can produce a synergistic effect. Sodium lactate as a moisturizer for a variety of bath wash supplies, buffered lactic acid  bar soap and moisturizing honey. The liquid soap, shampoo and soap can be used as a pH adjusting agent. Also, add in the bar soap can reduce the loss of water during storage, thus preventing the soap dry;

sodium lactate can be very effective in the treatment of skin disorders

Primarily as sodium lactate injections used in the medical field, and its main function is to regulate the body replenish fluids and electrolyte balance, sodium lactate injection can Ethyl lactate due to dehydration caused by diarrhea and diabetes and gastritis caused by poisoning. Sodium lactate was used supplemented parenteral / fluid or electrolyte solution is widely used for continuous renal patients movable peritoneal dialysate (CAPD), and in general used as artificial kidney dialysis;intravenous injection of sodium lactate used as electrolytes and dialysis thereof, and intestinal disinfectant mouthwash containing agents injected into the bladder etc.; Sodium lactate is also widely used as a liquid preparation Green, made of injection for magnessium lactate metabolic acidosis; sodium lactate can be very effective in the treatment of skin disorders. Such as: dry skin disease caused by extremely dry symptoms. Lactic acid and lactate with anti-microbial effect, and is applied to anti-acne products. They are usually many other active ingredients in combination, produce a synergistic effect.

Sodium lactate as a food flavoring agent

Sodium lactate as a food preservative, flavoring agent, antifreeze, moisturizing agent, has been replaced in the foreign part of sodium benzoate as a preservative used in the food industry. lactic acid powder with sodium benzoate, sodium citrate, sodium sorbate, there is not the same match advantage. Especially in meat products has the following significant effects: 1, to extend the shelf life: extended from 30 to 100%, or even longer; 2, inhibit pathogens in food, such as: HT Escherichia coli, Listeria magnessium lactate bacteria, bacteria such as Clostridium botulinum bud growth, thereby increasing food security; 3, enhance and maintain the flavor of the meat; 4, as a salt can not only reduce the amount of sodium chloride, and sodium lactate people on low-salt heart disease, high- patient blood pressure, kidney patients, more secure. For example, preparing a balanced fitness potassium and sodium salts.

Developed microcrystalline calcium powder drink mixes

The physiological characteristics of tailor-developed calcium microcrystalline powder drink mixes, Sodium lactate powder is more suitable for children's delicate stomach, easier to absorb and digest. Especially with vitamin D and a variety of efficient probiotic growth factor - bifidus factor (FOS, GOS) as the absorption enhancers, and the use of advanced biological extraction technology cryogenic purification ferrous lactate in one hundred thousand refined and into; quality fine distinctions, prescriptions science, on the calcium absorption rate went up to a new level, make the baby easily absorbed. Brewed convenient, widely respected and young parents won great favor for you to feed your baby more scientific and professional service.

Special add calcium lactate

Calcium lactate is soluble in hot water, dissolved in water, in ethanol, chloroform or ether, almost insoluble. According to modern infant physiological characteristics and dietary habits, developed a scientific feeding baby with complex prebiotic ingredients "lactate glucose" products using the highest quality grade anhydrous glucose as buffered lactic acid  in particular, add calcium lactate, zinc, iron and other vitamins nutrients to the latest scientific combination of advanced production technology refined tastes sweet, brewed convenient, young parents the ideal choice for a new generation of infant nutrition.

Lactate function

differential response.
Determination To about 0.3g, accurately weighed, add water 100ml, heated to dissolve, let cool, add sodium hydroxide solution 15ml with calcium purpurin indicator about 0.1g, with ethylene diamine tetra-acetic acid Sodium lactate (0.05mol / L) titration until the solution changes from purple to pure blue. Each 1ml of ethylene diamine tetra acetic acid disodium titrant (0.05mol / L) is equivalent to 15.42mg of C6H10CaO6.5H2O.Indications: for the prevention and treatment of calcium deficiency such as tetany, potassium lactate，  rickets and tuberculosis, pregnant and lactating women, calcium supplement.
Usage and dosage: oral every adult 1-4g, pediatric 0.3-0.6g, 1 day 2-3 times. To simultaneously serving of vitamin D (10,000 units daily) to prevent calcium malabsorption.

Lactic acid is naturally inherent natural dairy ingredients

Natural Lactic acid is a natural inherent ingredient in dairy products, dairy taste and it has good anti-microbial effect, has been widely used in the deployment of yogurt cheese, ice cream and other foods, dairy sour agent as acclaimed;for the production of lactic acid powder is a direct sour shallots regulator. Sodium lactate is a natural fermentation, so you can make bread has a unique taste; lactic acid as a natural acidity regulator, bread, cakes, biscuits and other baked goods used for seasoning and antibacterial effects, and can improve the quality of food, keep the color , to extend shelf life.

Increased lactic unique sour taste of the food

Seasoning, the increased acidity of lactic unique delicious food, in salads, soy sauce, vinegar, seasoning adding a certain amount of Calcium lactate,  can maintain the stability of the microbial products, security, while making the milder taste ; As a mild lactic acidity is moderate, but also as a careful deployment of soft drinks and juices preferred acidifying agent;In brewing beer, add the amount of lactic acid to adjust the pH to promote both magnessium lactate,  is conducive to yeast fermentation, improve the quality of beer, but also increase the beer flavor, extend shelf life. In the liquor, sake and wine used to adjust the pH, to prevent bacteria growth, enhance sour and refreshing taste; 5. Buffered lactic acid can be used in hard candy, fruit candy and other confectionery products, moderate acidity and sugar conversion rate. Lactic acid powder can be used on all kinds of candy powder, sour agent as a powder.

Highest lactate dehydrogenase activity

Zinc lactate from the highest activity of Lactobacillus DSM20196 confusion cells obtained in D-lactic acid dehydrogenase, a non-optically active pyruvate as substrate D-lactic acid can be obtained.
Industrial production of lactic acid fermentation method and the method is mainly synthesis. Because fermentation process is simple, abundant raw materials, develop and become more mature earlier lactic acid production methods, lactic acid potassium lactate for about 70 or more, but long cycle, only batch or semi-continuous production and quality of domestic non-lactic fermentation to international standards. Chemical method can achieve large-scale continuous production of lactic acid and lactic acid synthesis has also been the U.S. Food and Drug Administration (FDA) approval, but the raw materials are generally toxic, does not meet the requirements of green chemistry. Enzymatic process is complex, and its industrial application needs further study.