molecules of lactic acid bacteria can lactose in milk

After the lactic acid fermentation, lactic acid bacteria can macromolecules lactose in milk , Ethyl lactate into small molecules of monosaccharides, thereby effectively easing the Chinese people because they can not break down lactose milk caused by the phenomenon does not absorb nutrients after . With Prince lactobacillus milk every drop of milk will not be wasted.
Lactic acid fermentation, protein decomposed into ferrous lactate , galactose and lactose into lactic acid, fats into fatty acids , calcium lactate becomes , thus greatly improving the phosphorus, iron, potassium , magnesium and other elements useful utilization.