Advantages of lactic acid bacteria

Lactic acid bacteria drinks and milk distinction Milk lactobacillus milk not only has all the nutrients and contain high animal protein, no fat, low-lactose, a more  significant role in health care. magnessium lactate, the activity of lactic acid bacteria fermented milk, eliminate the smell of raw milk, milk quality is more delicate. Whether you need nutritional supplements for pregnant women, or the working pressure of the sub-health workers; either frail elderly, or growing children are available lactic acid milk enhance nutrition, growth and reproduction of lactic acid bacteria in the human body, not only can produce beneficial human health, Ethyl lactate, enzymes, peptides, antibiotics and B vitamins and other nutrients, can also inhibit intestinal pathogens and toxic substances, regulation of intestinal flora balance.