stainless steel appliances with tank and piping

Heating the contaminated sodium bicarbonate injection , some decomposed into sodium carbonate , and trace metal ions and the formation of carbonate precipitation. Calcium lactate  tinidazole injection turbidity is caused by the iron ions , iron ions concentration with turbidity increases. Therefore , the preparation of these products stainless steel products should be avoided contact with enamel, plastic utensils instead, but most production enterprises to improve production efficiency , all stainless steel appliances with tank and piping , in this case , should be in the dosing 0.01% buffered lactic acid salt was added as a complexing agent , can improve the clarity of the product . The quality of liquid filtration plays a pivotal role clarity , it should choose high efficiency, advanced technology, safe and reliable filter. We used filters and media from the past sand filter rods , hanging ball melting glass filter , Flatbed microemulsion membrane filter cartridge and replaced with titanium folding microemulsion membrane filter, its durability and filtering accuracy greatly improved . Previously used sand filter rods , although filter fast , easy to use, but easy to sand off , for some drug adsorption, filter the residual liquid and more .

The use of sodium lactate is still very limited prior

Recently the use of sodium lactate is still very limited . USDA that lactate is safe, maximum use of up to 4% , sodium lactate has two corrosion mechanisms , sodium lactate can be added to reduce the water activity of the product , thereby preventing the growth of microorganisms ; lactate ions have antibacterial functional groups .Lactic acid, Salmonella and Staphylococcus aureus inhibition , at present, mainly used lactate corrosion from within ,
Potassium in meat very wide application, is that it should make a false charge antibacterial and microbial enzyme system in the group combined , thus undermining many important enzymes seconds , to inhibit microbial growth and corrosion protection purposes , potassium sorbate in fresh meat can be used alone , but also , and phosphate , lactic acid powder conjugation . Phosphate as the preservative quality improver play its role of phosphate in the same product has the following effects: significantly improve the water retention capacity of meat products ; cooperation with its Canadian products with slow oxidative rancidity , enhanced antimicrobial preservative effect , since the 1982 USDA regulations in meat can be added after 0.5% phosphate , phosphate meat industry has become an indispensable additive .

Major natural pigment extracted from plants

Major natural pigment extracted from plants , many of them with physical activity. Over the past decade , the state approved the use of natural colorants varieties increased from 20 kinds of 40 kinds of country is currently the world's natural coloring agent approved by most countries. Calcium lactate colorants have disease prevention features, such as turmeric has anti-cancer effect , saffron yellow antihypertensive effect , an antioxidant red pepper , yellow corn have anti-cancer , anti-oxidation, buffered lactic acid effect of red yeast rice , mulberry red lipid-lowering effect , peanut red and blood clotting , grape skin red and lipid Metabolism , comfrey has anti-inflammatory effect of red , green tea is known as the role of lipids and lutein from marigold extract can effectively reduce age-related macular degeneration and cataracts and other diseases.

nutrient source for microbial growth

1 , before adding preservatives should ensure food sterilization completely , there should be a large number of biological existence , or preservatives added will not play the desired results. Such as potassium sorbate, not only does not play a role in anti-corrosion , it will become a source of nutrition for microbial growth .
2 , should be aware of the toxicity of various preservatives and scope , in accordance with the safe use of volume and scope to add it. Such as sodium benzoate , because of its toxic and in some Lactic acid  been disabled , and the Chinese are strictly uncertain only in its sauce , jams , pickles , canned and some alcohol use . 3 , should be aware of the effective use of various preservatives environment , acidic preservatives used only in a strong acidic environment of an effective anti-corrosion effect, but is used in a neutral or alkaline environment but not much effect , lactic acid powder  sorbic acid potassium, sodium benzoate ; while the ester type preservatives parabens , but can also be used between the pH4 ─ 8 , and the effect is also good. 4 , should be aware of all kinds of preservatives can inhibit the microbial species , some have the effect of preservatives on the mold , and some have an effect on the yeast , preservatives only master this feature , you can remedy , generally have complex forms preservation of the more comprehensive , such as corrosion Wang Jianying and mildew preservation agent products. 5 , according to the different types of food processing technology , should take into account the price of preservatives and solubility , as well as whether it will affect the flavor of food and other factors, consolidated its advantages and disadvantages , and then add flexibility to use .

change in microbial strains

⑴ microbial contamination , growth and reproduction ;
⑵ fat oxidation defeat ;
⑶ myoglobin gas discoloration. Interaction of these three factors , the propagation of microorganisms will promote fat buffered lactic acid and discoloration of myoglobin and lipid oxidation will change the microbial strains and promote  myoglobin discolored meat preservative on the current methods are reviewed. The traditional meat preservation technology can not meet people's needs , in-depth study of meat preservative technology is imperative. Calcium lactate and foreign scholars on the preservation of meat carried out extensive research . Now that any kind of preservation measures have disadvantages , must adopt an integrated preservation technology, the advantages of playing a variety of preservation methods , to complement each other , the effect is multiplied purposes.

Milk in the fermentation process

Milk in the fermentation process will produce many new nutritional ingredients, such as milk protein degradation of macromolecules into small molecules of amino acids, lactose degradation of lactic acid, Ethyl lactate to human digestion and absorption. Also addressed those people with lactose intolerance can not enjoy milk ( drinking milk after bloating, diarrhea ) problems. And in the production process will produce a lot of lactic acid bacteria, vitamins , amino acids . Its active substances capable of regulating human health specific function . If they can inhibit the " E. ", " pylon " and other harmful bacteria to survive ; human intestinal flora balance , inhibit the body's aging ; conducive to resolving the four major gastrointestinal problems : indigestion , lactic acid powder  diarrhea, stomach ulcers. For recurring constipation, bloating and other symptoms of the people, the food can not be digested in the intestinal discharge of harmful bacteria continue to multiply in the intestine , can cause a variety of gastrointestinal diseases.

food nutrition fortifier

Expected relaxation of these additives, food nutrition fortifier , already in 2008, the National Standardization Technical Calcium lactate on Food Additives Food Additives WHO meeting on the sixth through the audit , the public consultation will further improve the relevant standards. It is reported that expand the scope and use of food additives include propylene glycol fatty acid ester , riboflavin , sodium pyrophosphate , sodium metabisulfite , sodium polyacrylate , sodium hexametaphosphate , calcium hydrogen phosphate , maltitol , calcium lactate and other 14 kinds . Among them,buffered lactic acid fatty acid ester as an emulsifier for all types of cakes , the maximum amount of 3 g / kg food ; sodium pyrophosphate as a water retention agent for frozen rice products and rice ( including dumpling powder ) , the maximum use amount of 1 g / kg of food ; sodium polyacrylate thickener can be used as raw dried pasta ( noodles ) , the maximum amount of 2 g / kg food ; hexametaphosphate as water retention agents, emulsifiers, acidity regulator agents can be used in ice cream category , flavor ice and popsicles foods , the maximum usage is 2 g / kg food .

Great potential for the development of lactic acid bacteria beverage

Unable to Japan, Europe and other countries compared. Lactic acid bacteria beverage necessary transportation, storage, sale of part of the cold chain conditions are only one or two markets to meet . Sodium lactate of three , four markets , the traditional channels of commodity circulation is still the main channel . With cold cabinet supermarket rare , with cold storage, refrigerated trucks dealer is uncommon. But three , four market has covered more than one billion Chinese population ! Coupled with low purchasing power in rural areas , remote commercial magnessium lactate over such a short shelf life of the product markets such conditions, lactic acid bacteria beverage market penetration may never reach Japan, Europe and other countries level. This second .

Formulated milk drinks

Formulated milk drink precisely because the process is simple , stable quality , good taste , low cost , low price and many other features before selling in the market , especially the rural market. Calcium lactate the experts play word games , walking a fine line , misleading consumers irrelevant.
Without denying the deployment type milk beverage companies do exist good and bad , cohabitation issue. Does have a number in place of milk protein hydrolyzate , or even no protein to a simple blending of flavors with cream selling fake goods , illicit small workshop harm society . But this confusion competitive situation will not last forever . With the popularization of knowledge of food safety , the people who brand awareness as well as government efforts to increase law enforcement supervision , milk drinks buffered lactic acid to experience consolidation , integration, shuffle, the restructuring process . The entire market will eventually be divided minority strength of the brand and monopoly . Small workshop is to gain a foothold . Whole milk industry in this process is nearing completion. Such as the Queen or Mengniu , regardless of which one in the dairy market share in more than 20% .

Effectively inhibit the growth of pathogenic

1) Optical purity of more than 99% of lactic acid, the pesticides used in the production release of pesticides, such as herbicides, with non-toxic to crops and soil characteristics and efficient;
2) lactic acid polymer for the production of agricultural film, plastic film can replace it, let the soil Lactic acid bacterial decomposition, conducive to environmental protection;
3) Lactic acid is also used for green fodder storage agent, forage maturation agent;
4) in swine and poultry feed as growth promoters. Lactic acid can reduce the PH value of the stomach, digestive enzymes play activated, the role of improving the acid digestion, and the growth of beneficial intestinal epithelium. Piglets after weaning feed containing acidifier lactic acid powder to feed their weaning period can be increased by 15% in weight;
5) Lactic acid inhibit microbial growth. Lactation period of the pig will be infected with by E. coli and Salmonella diseases caused by, in the feed to join lactic energy prevent the piggy under the the gastrointestinal tract growth of pathogenic bacteria;

active lactobacillus drinks and yogurt

Lactic acid bacteria beverages and yogurt have some differences . Yogurt and milk nutrients close to the daily supplement is a good source of protein and calcium . However, in the fermentation of yogurt bacteria used in the acid resistance is usually poor , difficult to reach the stomach when drinking . Calcium lactate astrointestinal conditioning effect is very limited. The protein content of lactic acid bacteria drinks , although only about one-third of yogurt , but which contains probiotics acid and growth activity was stronger, have better gastrointestinal health functions.
Lactic acid bacteria fermented milk drinks in the production process and technology requirements than ordinary dairy production enterprises should have some technical , research and capital strength . 1996 Prince of milk lactic acid bacteria beverage industry to open up China 's buffered lactic acid . To " 72 hours fermentation, 18 billion lactic acid bacteria, improve gastrointestinal health of Chinese people ," the functional demands and deployment type milk drinks form a strong segment. Lactic acid bacteria beverage unique taste and unique health care function has been consumer recognition and love. With the increasing awareness of consumer health , nutrition and health food as popular lactic acid bacteria beverage is bound to become more consumer choice. Experts predict : the next three to five years will be China's rapid development of industry lactobacillus "golden period ."

no good resources to help

The effect of technological innovation is a more energy efficient, more convenient operation , lower cost and other characteristics of the product, we believe that this technology innovations have had a completely innovative product , and completely innovative products is leading the new trend of consumption , old pattern of subversion market , access to new market profits ( and profits ) in the best way . Every time in history for the enterprise technical update will bring new development opportunities , and even changes in the competitive landscape of the industry : such as: Lactic acid furnace with respect to firewood stoves, gas furnace appear relative to coal-fired stove, cooker appear on the gas stove and other appliances industry continues to reshuffle brought ; color TV vs. black and white TV , LCD TV , etc. with respect to a large number of ordinary CRT television manufacturers continue to bring new development opportunities. For business decision makers , technical innovation is not for everyone , be sure to pay attention to : technology innovation for the enterprise is a high input, high efficiency , high-risk behavior into prosper , lactic acid powder , when it comes to fundamental issues of business survival , most of the domestic growth companies if there is no good resources to help in the case , it is difficult to get through their own efforts to achieve technological innovation . Therefore, enterprises must be based on the development of the industry with its own strength to carry out technology development strategy decisions , remember not the blind pursuit of technological innovation.

Unlike milk calcium lactate

Although this problem is a long talk older students , but we Calcium lactate are in most state of calcium deficiency , and now there is a lot of calcium products , so that consumers are very difficult to identify the authenticity. Many products are now vigorously promote calcium absorption . What is the best calcium it ? That is, biological calcium. In biological calcium milk calcium is the best calcium. Unlike milk calcium lactate, calcium is milk cheese processing by-products from whey discharged by precipitation , concentration and spray processes to extract from.
Currently our residents about daily calcium 500 ~ 700mg, with statistics of China's current residents drank milk volume 200 ~ 400ml. Domestic milk milk calcium content is generally 90 ~ 120mg/100ml, ie the amount of drinking milk now is not able to fully meet the calcium effect. Now many buffered lactic acid are also introduced high calcium milk , but adding the calcium in milk is not the same kind , be the absorption of calcium have a great impact .

Lactic acid bacteria fermentation is complete

 When the temperature is too high and homogeneous (≥ 25 ℃) is made of multi-product precipitation, easy layering, poor taste.
Distribution, save the final product is made - live lactobacillus milk drinks, in the distribution, Lactic acid also need to pay attention when the effect of temperature, because there is no added additives, distribution, save when the temperature of the great influence on lactic acid powder of precipitation amount, the higher the temperature, the final The precipitate formed product more desirable distribution, storage temperature is 4 ℃, but in the actual case, be lower than 20 ℃ also very good.

Yogurt is the most important indicators of lactic acid bacteria

Yogurt is the most important indicators of lactic acid bacteria ( live ) content indicators , calcium ( lactate ) and heat indicators , can these items are not marked in our yogurt reflected . Calcium lactate in yogurt lactic acid bacteria under the effect of lactose , into organic acids ( lactic acid, acetic acid, formic acid ) and ethanol in the colloidal calcium phosphate (salt ) is converted into soluble calcium lactate , calcium lactate high solubility , absorption, so, to say yogurt is one of the two biggest advantages can be quickly charged calcium.
Yogurt is both an ancient food , but also a development potential of healthy food. The quality of it is not only related to the health of consumers , but also related to the rise and fall of the dairy business . Here again introduced the characteristics of other yogurt , flavored yogurt yogurt is more familiar , this yogurt is divided into dilution type (P ≥ 1.7%), ordinary type (P ≥ 2.3%) and concentrated (≥ 2.7%), we saw in the Chinese market, almost all ordinary type . Other yogurt include : fruit yogurt , buffered lactic acid , strong sugar yogurt , strengthen yogurt , soy yogurt , whole milk ( plain ) yogurt , half nonfat yogurt , nonfat yogurt , frozen yogurt, etc. , as well as probiotic yogurt , low sodium yogurt , anti-caries inflatable yogurt yogurt and dozens of varieties . These yogurt each with their own characteristics, so need to have their own standards. However, due to China's dairy standards work is seriously lagging behind , many varieties of yogurt should be produced without producing . This explains some of the thinking behind the dairy sector expertise , professional knowledge poor and low management level .

Plastics and Rubber its indispensable importance

The rapid development in all walks of life, the plastic
Rubber increasingly showing its vital importance.
With the national focus on supporting the development of new materials industry, the encouragement of sustainable development policy and its implementation And stringent environmental policies, plastics and rubber in the national economy more and more important role in the development have been Become irreplaceable material. Lactic acid and rubber application has been involved in automotive, electronics, medical, Household appliances, building materials, packaging, printing,agriculture, water conservancy, municipal engineering, transportation, transport Lose, cosmetic, food, aerospace, apparel, lactic acid powder,  furniture, gifts and other fields, And applications in these areas continue to expand. While in some new areas should get more Purposes. Currently plastics processing industry has become the country's largest industry, light industry, China has become the world The largest plastics production and consumption country.

polylactic acid can be pumped into a spun into a line

In particular, yes in vivo surgery sutures, absolve secondary surgery stitches of trouble.  Calcium lactate compound can be made into adhesive agent in the organ transplants and bonesetting middle application of;
lactic acid can be directly formulated into pharmaceutical or health products everyday use; such beauties private parts shower gel formulation is developed by European experts, for the manufacture of a mature woman vaginal lactobacilli slow, adding lactic ingredients, buffered lactic acid good vaginal self-cleaning effect.
Section muscle activity and fatigue restraining effect.In the wards, operating rooms, laboratories and other places in steam sterilization using lactic acid, can effectively kill bacteria in the air, decrease the disease, to improve health purposes.

Take the amount of anhydrous sodium carbonate

Take phenolphthalein 1g, plus ethanol 100mL dissolve.
 bromocresol green mixed indicator solution
0.1% methyl Lactic acid solution of 20mL, plus 0.2% bromocresol green in ethanol 30mL, shake, that, too.
Procedure: Weigh the test sample 1g, accurately add water 50mL, precision by adding sodium hydroxide solution (1mol / L) 25mL, boiled for 5 minutes, add 2 drops of phenolphthalein indicator solution, hot sulfuric acid titration solution (0.5mol / L) titration, to the solution was pink, and titration of the blank test correction, record consumption of sulfuric lactic acid powder volume number (mL), each 1mL of sodium hydroxide (0.1mol / L) is equivalent to 90.08mg lactic acid (C3H6O3).Each 1mL of sulfuric acid titration solution (0.5mol / L) is equivalent to 53.00mg of anhydrous sodium carbonate. According to the liquid consumption of anhydrous sodium carbonate dosage, calculated the concentration of the solution, that is, too.

is also known as the pearl pearl fiber blend recycled fiber

Also known as the pearl pearl fiber blend recycled fiber , referred to as pearl fiber , it is made of viscose as a substrate , using high-tech means to fine pearl powder and viscose blend spinning steel. Calcium lactate raw material for viscose fibers derived from natural cotton linters , ultra-fine pearl powder from freshwater cultured pearls, fiber body interior and exterior pearl particles uniformly distributed on the human body is very safe. In addition, Li Kennuo pearl fiber viscose fiber not only keeps moisture permeability , easy to stain , anti-static , good drape and other features, but it also has good spinnability and taking comfort, soft smooth , shiny shiny , good compatibility with the skin can transmit far-infrared and UV . Testing by the ferrous lactate , fiber contains 18 amino acids the human body , and more than 20 kinds of trace elements and active ingredient calcium . In human skin slightly acidic conditions, some of the active ingredient pearl particles can penetrate through the skin sweat dissolved and absorbed by the body by increasing the activity of SOD in vivo inhibition of lipofuscin , reaching the skin whitening effect. These advantages are not generally fibers can be compared.

Promote calcium digestion

Calcium absorption Received degrees at about 40%, if your skin problem is not particularly serious, 2 times daily supplement 100 ml Grams of calcium is enough. If you still worry about your skin problems, you need calcium supplements original Material. Lactic acid  you restore the young face, maintain vigor. 250 grams of milk, calcium 300 mg, also Contains many amino acids, lactic acid, minerals and vitamins, to promote digestion and absorption lactic acid powder. And Cattle Milk is easier to absorb calcium in the body, so the milk should be the main food as a daily calcium supplement. Its He dairy products such as yogurt, cheese, milk tablets, are good sources of calcium.

full play to the advantages of various materials

Multi- grain brewing is conducive to fully play to the advantage of a variety of materials , learn the essence of a variety of food . " Sorghum fragrant, sweet corn , barley, red, rice net " is explained in different grain as raw material quality of the wine is different. Ethyl lactate  variety of grain as raw material , is conducive to the growth of microorganisms , because each different chemical composition of grain crops , such as protein content, amylopectin and amylose and the percentage of fat content varies, so the impact on microbial metabolism greatly. Fermentation is the use of lactic acid powder food complementarity between nutrition , complementary roles for the rich taste level provides a more comprehensive physical infrastructure. Therefore, using a variety of grain brewing raw materials make up the single monotonous wine aroma , complex fragrance poor enough to make full bodied , unique style .

Ferrous lactate formation of harmful substances such as

Minimize the acidity of fermented grains , reducing calcium lactate, ferrous lactate and other harmful substances formed to increase the pool of fermented grains into the water, so that yellow water Lactic acid lactate excluded fermented grains after the pit , pit wall must be attached Grains clean with a broom , and then use the yellow water , wine tail, curved pink , caproic acid solution poured scattered evenly, so that a long period of strong state mud pit , pit out really good wine. Raw protein species breeding on microbial metabolites have important implications for the different raw materials ratio, adjusted medium N ratio , buffered lactic acid impact on microbial taxa . Bacteria, yeasts need more nitrogen , the most suitable medium C / N at about 5:1 ; mold requires more carbon-based nutrients, suitable medium C / N at about 10:1 . Different ratio of raw materials for molds, yeasts , bacteria taxa have a moderating effect.

liquor functional bacteria growth and reproduction

Pit mud is liquor functional bacteria growth and reproduction of the carrier. Pit mud extremely complex microbial flora , microorganisms inhabiting pit mud addition caproic acid bacteria, butyric acid bacteria , there is an impact on the flavor-generating substance , with special features methanogens , methane -oxidizing bacteria ,Zinc lactate bacteria and thermophilic Bacillus and other microorganisms . After years of practice, the old heart of the wine cellar mud artificial culture techniques better, using high-quality Wong ( less sediment , with adhesive ) , pit leather mud ( mud pit closures have been used ) , fresh lees, wheat koji , yellow water quality , quality wine tail, potassium lactate bacteria , Dry Active pit Mud functional Bacteria at 35 ℃ under the conditions of insulation, airtight fermentation 30 days or so you can collate cellar.

Environmental advantages of microbial flora

From the point of view of microbial flora , there are suitable wine microflora . Heart Wine production plant perennial food wine to keep cool and moist , and the fresh air, is a good variety of habitat for beneficial microorganisms . In order to build koji microorganisms inhabit the environment , surroundings regularly to spray a large music room of the old yeast rice , Calcium lactate environment flora advantage. Nearly 40 years, is constantly the production process, after long-term natural selection , domestication and preferably in the music room , plant , air, ground , tools and other places, especially the music room and pits formed a specific , suitable for concentrated heart liquor flavor microbial strains . On the walls of the brewing plant , screening produces fragrant Bacillus aroma yeast, mold and other bacteria , magnessium lactate and molds and other winemaking functions bacteria . Liquor brewing and liquor formation of flavor components are the result of microbial metabolism . Therefore , the heart of wine typical style formation benefited from this special natural environment.

reduces degradation caused by pit mud lactate

Water rich in trace elements , calcium, magnesium , iron content is low, the conductance of 60% for the general well water . These trace minerals microbes , such as molds, yeasts and microbial growth and reproduction of the metabolic enzymes play a good role in promoting beneficial saccharification and fermentation aroma wine , make wine suitable for water . The water with wine, can reduce the degradation caused by the mud pit lactate, Lactic acid iron content , thereby improving wine quality .
From the point of view of lactic acid powder , there are suitable wine microflora . Heart Wine production plant perennial food wine to keep cool and moist , and the fresh air, is a good variety of habitat for beneficial microorganisms .

molecules of lactic acid bacteria can lactose in milk

After the lactic acid fermentation, lactic acid bacteria can macromolecules lactose in milk , Ethyl lactate into small molecules of monosaccharides, thereby effectively easing the Chinese people because they can not break down lactose milk caused by the phenomenon does not absorb nutrients after . With Prince lactobacillus milk every drop of milk will not be wasted.
Lactic acid fermentation, protein decomposed into ferrous lactate , galactose and lactose into lactic acid, fats into fatty acids , calcium lactate becomes , thus greatly improving the phosphorus, iron, potassium , magnesium and other elements useful utilization.

lactic acid bacteria can promote digestive enzymes

Lactic acid bacteria can promote the secretion of digestive enzymes and intestinal peristalsis , remove intestinal waste, deep detoxification , inhibit Sodium lactate breeding , eliminate constipation .
Prince milk is really a talented " Transport Minister " , a short time , put my body congestion intersection, highway cleanup became spacious !
Lactic acid bacteria can promote the secretion of digestive enzymes and intestinal peristalsis , remove intestinal waste, potassium lactate.  In addition, it is dependent on the cells in the stomach , allowing harmful pylori can not stay in the stomach . Thus inhibiting spoilage bacteria breeding , eliminate constipation .