reduces degradation caused by pit mud lactate

Water rich in trace elements , calcium, magnesium , iron content is low, the conductance of 60% for the general well water . These trace minerals microbes , such as molds, yeasts and microbial growth and reproduction of the metabolic enzymes play a good role in promoting beneficial saccharification and fermentation aroma wine , make wine suitable for water . The water with wine, can reduce the degradation caused by the mud pit lactate, Lactic acid iron content , thereby improving wine quality .
From the point of view of lactic acid powder , there are suitable wine microflora . Heart Wine production plant perennial food wine to keep cool and moist , and the fresh air, is a good variety of habitat for beneficial microorganisms .