Lactic acid bacteria fermentation is complete

 When the temperature is too high and homogeneous (≥ 25 ℃) is made of multi-product precipitation, easy layering, poor taste.
Distribution, save the final product is made - live lactobacillus milk drinks, in the distribution, Lactic acid also need to pay attention when the effect of temperature, because there is no added additives, distribution, save when the temperature of the great influence on lactic acid powder of precipitation amount, the higher the temperature, the final The precipitate formed product more desirable distribution, storage temperature is 4 ℃, but in the actual case, be lower than 20 ℃ also very good.