Environmental advantages of microbial flora

From the point of view of microbial flora , there are suitable wine microflora . Heart Wine production plant perennial food wine to keep cool and moist , and the fresh air, is a good variety of habitat for beneficial microorganisms . In order to build koji microorganisms inhabit the environment , surroundings regularly to spray a large music room of the old yeast rice , Calcium lactate environment flora advantage. Nearly 40 years, is constantly the production process, after long-term natural selection , domestication and preferably in the music room , plant , air, ground , tools and other places, especially the music room and pits formed a specific , suitable for concentrated heart liquor flavor microbial strains . On the walls of the brewing plant , screening produces fragrant Bacillus aroma yeast, mold and other bacteria , magnessium lactate and molds and other winemaking functions bacteria . Liquor brewing and liquor formation of flavor components are the result of microbial metabolism . Therefore , the heart of wine typical style formation benefited from this special natural environment.