Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.
2013年8月19日星期一
Citric acid Method summary
Method summary
In glacial acetic acid as solvent, crystal violet as indicator, titrate with perchloric acid standard solution to the Calcium lactate purple to blue as the end point, to calculate the content in anhydrous form.
Weigh the dry matter A0.25g, accurate to 0.0002g, placed in a dry 250mL conical flask, add 40mL of glacial potassium lactate, slightly heated and dissolved, cooled to room temperature, add 2 drops of crystal violet indicator solution with perchloric acid standard titration droplet to the solution from purple to blue as the end point. While doing a blank test.
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