Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.
2013年8月15日星期四
Special add calcium lactate
Calcium lactate is soluble in hot water, dissolved in water, in ethanol, chloroform or ether, almost insoluble. According to modern infant physiological characteristics and dietary habits, developed a scientific feeding baby with complex prebiotic ingredients "lactate glucose" products using the highest quality grade anhydrous glucose as buffered lactic acid in particular, add calcium lactate, zinc, iron and other vitamins nutrients to the latest scientific combination of advanced production technology refined tastes sweet, brewed convenient, young parents the ideal choice for a new generation of infant nutrition.
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