Lactic acid is naturally inherent natural dairy ingredients

Natural Lactic acid is a natural inherent ingredient in dairy products, dairy taste and it has good anti-microbial effect, has been widely used in the deployment of yogurt cheese, ice cream and other foods, dairy sour agent as acclaimed;for the production of lactic acid powder is a direct sour shallots regulator. Sodium lactate is a natural fermentation, so you can make bread has a unique taste; lactic acid as a natural acidity regulator, bread, cakes, biscuits and other baked goods used for seasoning and antibacterial effects, and can improve the quality of food, keep the color , to extend shelf life.