Molecular-type calcium source itself is neutral

This molecule is neutral type calcium source itself, and after the ultra fine processing, in the human body absorption rate than higher calcium preparation.
Neutral Milk ultrafine Sodium lactate, and how to solve their suspension, stability problems of it? In fact, half of the answer has already told you, because it is ultra calcium! As molecular AMD texture, making it easier to suspension under neutral magnessium lactate  stable, although insoluble in water, but more scattered. The answer lies in the other half (such as milk-B, milk-C, milk-D, milk-E, milk-F, milk-H, milk-I) solution, can be uniform and stable suspension, non-hierarchical, non- precipitation, flocculation does not cause milk and milk can be more neutral whitening.