2013年8月25日星期日

Neutral Milk ultrafine calcium supplements


Researchers decisively cut ionized calcium, molecular calcium, protein and calcium calcium preparations at home and abroad research focus and priorities Calcium lactate special molecules of calcium as the main raw materials developed ultrafine calcium calcium nutrition enhancer. This molecule is neutral type calcium source itself, and after the ultra fine processing, in the human body absorption rate than higher calcium preparation.
Neutral Milk ultrafine calcium supplements, and how to solve their suspension, stability problems of it? In fact, half of the answer has already told you, because it is ultra calcium! As molecular AMD texture, making it easier to suspension under neutral conditions, stable, magnessium lactate in water, but more scattered. The answer lies in the other half (such as milk-B, milk-C, milk-D, milk-E, milk-F, milk-H, milk-I) solution, can be uniform and stable suspension, non-hierarchical, non- precipitation, flocculation does not cause milk and milk can be more neutral whitening.

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