The economic value of lactic acid and calcium lactate

Wastewater pollution has been brewing production process must face and solve a major problem. After years of practice and exploration, successfully developed a " harmless , effective treatment discarded lees technology, to achieve a" wine - Grains - Complex worse - green boiler - white carbon black project "
Waste recycling industry chain contaminants . Ethyl lactate not only solve the problem of pollution Brewers Grains , Grains achieve zero emissions , but also spent grains from the wastes, pollutants into energy , which produces silica having an economic value and re bad wine, elongated main wine industry chain at the same time , the use of bottom pot yellow water extraction of lactic acid and calcium lactate technology, not only effectively solve the winemaking end of the pot of yellow water pollution problems ,ferrous lactate emissions of organic pollutants , but also the end of the pot yellow water of wine , produced with lactic acid and calcium lactate economic value , and truly turning waste into treasure.