Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.
2013年8月12日星期一
inhibit calcium "fat storage hormone" role
MM were to shape beautiful body over dieting, but you will miss a lot of high calcium foods inadvertently, which Why someone Ethyl lactate In fact, there is inhibition of calcium "fat storage hormone" role, calcium-containing
Determine the amount of energy your body is burning release, or be stored as fat. In other words, section The process of food containing "fat suppression" of calcium you did not eat that, it would be difficult to consume fat. Calcium diet fat metabolism may be 1.4 times faster.lactic acid powder helpful for fat metabolism, Milk is a good choice. In fact calcium metabolism and body fat metabolism complementary unsaturated And fatty acid intake, may reduce the body's ability to absorb calcium. Calcium is the recipe for you to lose weight,Do not discard the food was not any successful weight loss.
订阅:
博文评论 (Atom)
没有评论:
发表评论