Lactic acid powder implementation of standards

Standard: with reference to foreign standards, technical specifications or customer requirements.
Main purpose: pure lactic acid powder product has a mild acidity, not only with the various functions of liquid lactic acid, has a natural fruity, sour taste neutral and durable, but also contains the human body needs calcium ions. Often used as food or feed additives, it can improve the flavor of food and prolong shelf life. Widely used in canned food, bread, flour, cakes, feed and other industries, as a food flavor improver. Especially suitable for all kinds of solid and powdered foods acidity regulator, Lactic acid excellent PH value adjustment function and antibacterial ability, can effectively inhibit microbial growth and prolong shelf life of food.