Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.
2013年8月4日星期日
produce a lactate fermentation process, as close to neutral pH value of the fermentation
Produce a lactate fermentation process, as close to neutral pH value of the fermentation. Need a certain lactate into lactic acid, lactate by direct addition of sulfuric acid to the solution, and can be made of lactic acid, a byproduct of the crystalline Ethyl lactate calcium sulfate. Was removed by filtration methods can, of course, can be used as calcium sulphate dihydrate gypsum ground perfusion, such as dry wall, cement raw materials and agricultural fields. Gypsum is generated in the production process of the low value of the salt, but this method is cost effective, because calcium hydroxide and sulfuric acid, low cost, and gypsum can be used for other industrial purposes. Others will alkalization and potassium lactate rocesses linked to the two methods have been tried, for example, ammonia, adjusting pH, acidified with sulfuric acid to obtain a by-product ammonium sulfate, ammonium sulfate can be used as fertilizer. Because ammonium hydroxide, calcium than high prices, while high-value by-product ammonium sulfate just to make up this gap, and with respect to calcium sulfate soluble in water, which facilitates separation.
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