Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.
2013年8月6日星期二
The nature of lactic acid
Lactate (Lactic Acid) scientific name 2-hydroxy-propionic acid (2-Hydro ~ Pmp ~ eic Acid) The molecular formula C3H603, structural formula CH3CHOHCOOH, relative molecular mass of 9O. O8. Because of its molecule containing an asymmetric carbon atom, and therefore has optical activity, L-lactic acid Right-handed, when L-lactic acid and D-lactic acid when mixed in equal proportions, which has become a milk racemic DL Acids. L-lactic acid is fully compatible with water, but does not crystallize. Lactic acid concentration above 60% with Strong buffered lactic acid Pure anhydrous acid is a white crystal, mp 16.8 ℃, boiling Point of 122 ℃ (2kPa), the relative density of 1.24. L-lactic acid molecule containing a hydroxyl group and carboxyl Group, it is the ability automatic magnessium lactate dehydration can aggregate into poly-L-lactic acid. L a general industrial use Lactic acid content of 50% to 80%, food and pharmaceutical industries with L-lactic acid content of 8O%-9O%.
订阅:
博文评论 (Atom)
没有评论:
发表评论