Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.
2013年8月5日星期一
with L-lactic acid and D-lactic two optical isomers
Lactic acid, scientific name 2 - hydroxy acid. Molecule has an asymmetric carbon atom, an optically active, Therefore there is Lactic acid nd D-lactic two optical isomers. Industrial production of lactic acid side Method has fermentation and chemical synthesis. At home and abroad mainly L-lactic acid produced by fermentation; Chemical synthesis rule generates lactic acid powder namely DL-lactic acid. Since only the metabolism of the human body The enzyme L-lactic acid, D-lactic acid if excessive intake can cause metabolic disorder or acidosis.Therefore, in the food industry, or in the manufacture of pharmaceutical applications, and polylactic acid esters, requires L-Lactic acid as raw materials.
订阅:
博文评论 (Atom)
没有评论:
发表评论