Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.
2013年8月12日星期一
Effect of lactic acid bacteria
Yogurt, yogurt transliteration, namely yoghurt. Calcium lactate, said gelatinous yoghurt yogurt, ice cream can be made Like, are more fluidity called yogurt.
Yogurt is made from milk, can prevent osteoporosis, but also by the effect of lactic acid bacteria into Lactate, absorbed by the body more easily. Furthermore yogurt slimming effect, can accelerate gastric motility,
Promote digestion and absorption, buffered lactic acid from the blood, if it is eaten before meals can increase appetite in rice You can clear the stomach after eating fat, burn fat.
Supporting rapid weight-loss campaign: Moderate to enhance training, such as increasing the speed and sprint PHA weight Plus 60 minutes soothing aerobic exercise.
订阅:
博文评论 (Atom)
没有评论:
发表评论