lactic acid,calcium lactate,sodium lactate

Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.

2013年8月8日星期四

L-lactate Usage

Is a natural food additive used as antioxidant synergists, emulsifiers, moisturizing agents as cosmetics industry
Sodium lactate solution (867-56-1) is a natural food additive used as antioxidant synergists, emulsifiers, moisturizers as the cosmetics industry, also used for pH adjusting agents (such as for sake); seasoning material; antioxidant ferrous lactate ; flavor modifier; Anti refrigerant; baked goods (cakes, rolls, biscuits, etc.) quality improver; cheese plasticizer. Amount of normal production needs are limited (FAO / WHO, 1984).

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