Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.
2013年8月8日星期四
L-lactate production methods
Sodium lactate solution (867-56-1) is in the cooling system of law in the state of lactic acid and sodium hydroxide is added, place one week after concentration of approximately, and then alkali neutralization and dilution derived products.
Zinc lactate solution (867-56-1) potassium lactate (FCC-1992): Sodium lactate concentration ≥ 50%, 98.0% declared value label 102.0%; cyanide ≤ 0.5mg/kg; 20% aqueous solution pH of 6.5 to 7.5 ; chloride content of ≤ 0.05%; Arsenic (as As) ≤ 1mg/kg; Heavy metals (as Pb) ≤ 10mg/kg; Sulfate ≤ 0.05%; methanol and methyl ≤ 0.025%; oxalic acid, phosphoric acid, tartaric acid, or citrate test normal; Pb ≤ 5mg/kg; sugars normally.
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