Additive

The use of modern biotechnology, fermentation with lactobacillus activity is safe and efficient animal health preparations, has invested widely in Heilongjiang Provincial Academy of Sciences Institute of Microbiology and ferrous lactate Engineering Co., Ltd. Harbin Branch jointly developed solid and liquid fermentation The two types of bacteria preparation fermentation. Overcome the dead cells and metabolites drawbacks of inaccurate results for animal health and food safety and security provided the impetus.
Solid-state fermentation preparations
Applications Mobile fermentation technology, magnessium lactate composite shelf technology, high suction vacuum technology, aerobic anaerobic fermentation technology in stages, so that the fermentation products in the wet state shelf life of 18 months or more, to ensure the activity of lactic acid bacteria.
Liquid fermentation preparations
Small farms provide for the automatic lactic acid fermentation tanks, and provide strain, culture medium, fermentation by the farms themselves, as used with the drink, to ensure the activity of lactic acid bacteria.