Magnesium lactate basics

Appearance: white to cream-colored crystalline potassium lactate granular, odorless. Soluble in water, widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals.
Item Index Content: The Gan-based C6H10MgO6 count ≥ 98%
Clarity: Solution transparent, no mechanical impurities, no sediment
Loss on drying: ≤ 18.5%
Chloride: (in C1-meter)% ≤ 0.005%
Sulfate: (as SO)% ≤ 0.02%
Heavy metals: (as Pb)% ≤ 0.001%
Arsenic: to (As total)% ≤ 0.0003%
Uses: Widely used in food, beverages, dairy products, ferrous lactate, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
Dosage: zinc normal body needs magnesium lactate fold
17 years of age: 30-50 mg daily
Adults: 50-75 mg daily
Pregnant women: 50-90 mg daily
Nurse: 750-110 mg daily
Usage: the raw materials directly into the mix, or dissolved in an aqueous solution of the raw material, the added amount is generally preferably 0.05 to 0.2%.
Note: This product is stored airtight at room temperature, with toxic, harmful, odor, pH close to the shelf life of 10 months.
Packing: 25kg plastic woven bag lined with non-toxic polyethylene bags.
Production units: Henan China Technology Co., Ltd. Su
Safety Phrases
S22Do not breathe dust.
Do not breathe dust.
S24/25Avoid contact with skin and eyes.
Avoid skin and eye contact.