lactic acid,calcium lactate,sodium lactate

Pure lactic acid is a colorless liquid, is a colorless to pale yellow liquid. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerin, insoluble in chloroform, carbon disulfide and petroleum ether. Heating under normal pressure, concentrated to 50%, part of the anhydride into milk, thus products often contain 10% -15% of the milk anhydride.

2013年7月22日星期一

applications potassium lactate

1, as antioxidants and synergists, widely used in food and other industries
2, the flavoring agents; potassium lactate; antioxidant synergist; moisture absorbent; pH adjusting agent; flavorant; buffer. Mainly used in jams, fruit jellies, marmalades, and ice cream. According to production needs appropriate use (FDA, 1994).
3, as a moisturizer can be used as substitute for glycerol. Calcium lactate absorption, as conditioning agents and skin or hair Emollient, mild effect on the skin, for skin care cream boxes, lotions, shampoos, conditioners. Breathable, moisture-Run effect, ductility and spreading good performance.

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