Stearoyl lactate [CSL] white powder or flake solid, can be well dispersed in hot water, soluble in ethanol and hot oils, with a pleasant caramel odor, an anionic emulsifier, HLB value 5.1. Has good emulsifying, magnessium lactate, gluten, preservation and so on, mainly used in spicy puffed food, dairy creamer (cream), bread, steamed bread, noodles, instant noodles, dumplings, milk and other foods. Calcium lactate or flake solid, can be well dispersed in hot water, soluble in ethanol and hot oils, with a pleasant caramel odor, an anionic emulsifier, HLB value of 5.1.
Product characteristics: good emulsifying, anti-aging, gluten, preservation and so on.
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