Mainly used in spicy puffed food, bread, steamed bread, noodles, instant noodles, dumplings; Also used for milk, magnessium lactate, margarine, fresh cream, meat products, animal and vegetable oils emulsified foods.
Product function:
Ethyl lactate dough elasticity, toughness and holding gas, increasing the bread, bread volume and improve the organizational structure.Interaction with amylose, delay and prevent the food aging.Make biscuits easy stripping, neat appearance, level of clarity, crisp taste.
Make food taste spicy noodle, soft and extend the preservation time.
Make the noodles, noodles, instant noodles more smooth surface, broken bars low Naizhu resistant foam, more chewy.Improve the quality of frozen food, improve organizational structure, to avoid surface cracking, to prevent leaking fillings.
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