lactic acid fermentation homogeneous

Lactic acid bacteria fermentation is complete magnessium lactate emulsion was tofu-like lumps, homogenization can even delicate broth. Homogeneous thermostat at 10 ~ 15 ℃, pressure of 22MPa, the broth into the sugar bowl and homogenized below 15 ℃ mix of sugar, so that the final lactic acid bacteria beverage made from pure taste and centrifugation less slippery and difficult points layer. When the temperature is too high and homogeneous (≥ 25 ℃) is made of multi-product precipitation, easy layering, poor taste.
Distribution, save the final product is made - live lactobacillus milk drinks, in the distribution, Sodium lactate also need to pay attention when the effect of temperature, because there is no added additives, distribution, save when the temperature of the great influence on the formation of precipitation amount, the higher the temperature, the final The precipitate formed product more desirable distribution, storage temperature is 4 ℃, but in the actual case, be lower than 20 ℃ also very good