lactic acid bacteria beverage

China's dairy industry from the traditional industry has become a sunrise industry with good growth. Our large population base, consumption upgrade trend is very clear, fast moving consumer goods industry outlook is good. Particular, China's dairy market structure is undergoing fundamental changes, general downward trend in milk consumption, while buffered lactic acid consumption has linear upward trend, lactic acid milk dairy market in the foreign occupying the absolute share of products, is the rapid development of China entered critical point. As consumer health awareness, China lactobacillus market is developing rapidly, the current scale of the industry has more than 20 billion yuan, China's lactic acid industry is in rapid development period, popular in the world at present Calcium lactate bacteria beverage quickly became popular in the Chinese market , at an annual rate of 25% annually. China's annual output of lactic acid milk beverage has exceeded 1 million tons, annual output value exceeded 50 billion yuan. With the growth in consumer demand, following the world's largest lactobacillus drinks Yakult into China, the domestic dairy enterprises have begun to force lactobacillus product markets. Lactobacillus next five years will be China's golden age of rapid development of industry. Lactobacillus refers to lactic acid fermentation of sugars main product of a class of non-spore, Gram-positive bacteria in general. Since the prevention of colorectal cancer Lactobacillus role as a health drink, lactic acid industry in the world's annual output value has more than 300 billion U.S. dollars, in the global market growth rate of over 9%. In lactic acid bacteria fermented milk drinks has been a century old European countries, lactic acid bacteria fermented milk drinks in the dairy market as high as 80%.