Yogurt: It is inoculated with a variety of ferrous lactate bacteria in fermented milk directly, its viable ingredients such as Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus lactis, are beneficial to humans probiotics. Are dairy products.
Lactic acid bacteria beverage: It is obtained by fermentation of one or more, magnessium lactate, and flavoring agents deployed out of beverages.
Lactic acid beverage: beverage is free of viable cells, the addition of lactic acid is beneficial but raw flavoring effect.
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